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Strawberry Crunch Salad

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This Strawberry Crunch Salad is fresh, sweet, and full of texture. Juicy strawberries, crisp greens, candied nuts, and crunchy granola or crispy onions come together with a tangy balsamic vinaigrette. It’s the perfect salad for spring and summer—and just as good for a light lunch or a side dish at gatherings.

Ingredients

Scale

For the Salad:

  • 4 cups mixed greens (baby spinach, arugula, or spring mix)

  • 1 cup fresh strawberries, hulled and sliced

  • 1/4 cup red onion, thinly sliced

  • 1/4 cup candied pecans or walnuts

  • 1/4 cup crumbled feta or goat cheese

  • 1/4 cup granola or crispy fried onions (for crunch)

  • Optional: sliced avocado or grilled chicken for a heartier version

For the Balsamic Vinaigrette:

  • 3 tablespoons olive oil

  • 1 1/2 tablespoons balsamic vinegar

  • 1 teaspoon honey or maple syrup

  • 1/2 teaspoon Dijon mustard

  • Salt and black pepper, to taste

Instructions

  1. In a small bowl or jar, whisk together all vinaigrette ingredients until smooth and combined.

  2. In a large salad bowl, layer the greens, strawberries, red onion, cheese, nuts, and crunchy topping.

  3. Drizzle with balsamic vinaigrette and toss gently to combine.

  4. Serve immediately, or keep dressing separate until ready to eat if prepping ahead.

 

Notes

  • Swap feta for blue cheese if you want a bolder flavor.

  • Add grilled chicken, shrimp, or chickpeas to make it a meal.

  • Granola adds a unique crunch, but crispy onions or toasted almonds work great too!

 

Find it online: https://ukfinda.com/strawberry-crunch-salad/