Strawberry Daiquiri Jello Shots Recipe

Strawberry Daiquiri Jello Shots are a fun, fruity twist on a classic cocktail, perfect for parties, summer gatherings, or any festive occasion. These boozy treats combine sweet strawberry flavor, a hint of lime, and a kick of rum in an easy-to-make, crowd-pleasing form.

Why You’ll Love This Recipe

• Fun, portable, and perfect for entertaining.
• A playful way to enjoy a strawberry daiquiri.
• Easy to make with just a few simple ingredients.
• Customizable with different alcohols or garnishes.
• Vibrant and visually appealing for any party theme.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Jello Shots

• Strawberry-flavored gelatin (Jello or similar brand)
• Hot water
• Cold water
• White rum (or light rum)
• Fresh lime juice

Optional Garnishes

• Fresh strawberry slices
• Lime wedges
• Whipped cream

Directions

1. Prepare the Gelatin:
   In a medium mixing bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir until completely dissolved.
2. Mix in Liquids:
   Add ½ cup of cold water, ½ cup of white rum, and 1 tablespoon of fresh lime juice to the dissolved gelatin. Stir well to combine.
3. Pour into Cups:
   Divide the mixture evenly among 2-ounce plastic shot cups or silicone molds. Leave a little space at the top for garnishes.
4. Chill:
   Refrigerate for 2–4 hours, or until the jello is fully set.
5. Garnish and Serve:
   Before serving, top each jello shot with a fresh strawberry slice, a lime wedge, or a dollop of whipped cream for added flair.

Servings and Timing

• Servings: 12–15 shots
• Prep Time: 10 minutes
• Chill Time: 2–4 hours
• Total Time: Approximately 2 hours 10 minutes

Variations

• Virgin Version: Omit the rum and replace it with an equal amount of cold water for a non-alcoholic option.
• Coconut Twist: Use coconut rum for a tropical flavor.
• Mixed Berry: Combine strawberry and raspberry gelatin for a unique flavor blend.
• Frozen Treats: Freeze the jello shots for a slushier, ice-pop-like texture.
• Lime Layer: Add a layer of lime-flavored gelatin for a two-tone effect.

Storage/Reheating

• Storage: Store the jello shots in the refrigerator, covered with plastic wrap or lids, for up to 3 days.
• Freezing: Freezing is not recommended, as it may alter the texture of the gelatin.

FAQs

1. Can I use a different type of alcohol?

Yes, try vodka, tequila, or flavored rums for a different twist.

2. How do I make them less boozy?

Reduce the rum to ¼ cup and replace with an extra ¼ cup of cold water.

3. Can I make these in advance?

Yes, they can be prepared up to 3 days ahead and stored in the refrigerator.

4. What type of rum is best?

Light or white rum works best for a classic strawberry daiquiri flavor.

5. Can I use fresh strawberries instead of gelatin?

You can blend fresh strawberries into the mix, but you’ll need unflavored gelatin to set the shots.

6. How do I remove jello shots from molds?

If using silicone molds, lightly grease them with cooking spray before pouring the mixture. To release, run a knife around the edges or gently push them out.

7. Can I use sugar-free gelatin?

Yes, sugar-free gelatin works well as a low-calorie alternative.

8. Can I double the recipe?

Absolutely! Scale up the ingredients and use a larger mixing bowl for bigger batches.

9. Do I need shot cups?

Shot cups are convenient, but small dessert glasses or silicone molds also work.

10. How do I make the lime layer mentioned in variations?

Prepare lime-flavored gelatin separately, allow the first layer to set, then pour the lime mixture on top and chill again.

Conclusion

Strawberry Daiquiri Jello Shots are a vibrant, delicious way to elevate your next party or gathering. With their sweet strawberry flavor, zesty lime kick, and boozy rum twist, these jello shots are sure to be a hit. Customize them to your liking, garnish creatively, and let the fun begin!

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