Strawberry Daiquiri Jello Shots Recipe
These Strawberry Daiquiri Jello Shots are a fun and festive twist on the classic cocktail. Perfect for parties, they combine sweet strawberries, tangy lime, and a splash of rum in a jiggly, bite-sized treat.
- Prep Time: 10 minutes
- Cook Time: 2–4 hours
- Total Time: 2–4 hours 10 minutes
- Yield: 12–16 shots 1x
- Category: Cocktails, Party Treats
- Method: Refrigeration
- Cuisine: American
Ingredients
Scale
- 1 box (3 oz) strawberry-flavored gelatin (Jello)
- 1 cup boiling water
- 1/2 cup white rum
- 1/4 cup cold water
- 1/4 cup lime juice (freshly squeezed for best flavor)
- Optional Garnishes: Whipped cream, lime wedges, or sliced strawberries
Instructions
- Dissolve the gelatin:
- In a medium bowl, pour the boiling water over the strawberry gelatin. Stir for 2 minutes, or until the gelatin is completely dissolved.
- Add the liquids:
- Stir in the white rum, cold water, and lime juice. Mix until well combined.
- Pour into molds:
- Carefully pour the mixture into shot glasses, small plastic cups, or silicone molds. Fill about 3/4 of the way to leave room for garnishes.
- Chill:
- Refrigerate for 2–4 hours, or until the jello is fully set.
- Garnish and serve:
- Top with whipped cream, a slice of strawberry, or a small lime wedge for a festive touch. Serve cold and enjoy!
Notes
- Make it non-alcoholic: Replace the rum with an equal amount of cold water or a splash of strawberry juice for a family-friendly version.
- Customize the booze: Swap white rum for coconut rum, spiced rum, or even vodka for a unique twist.
- Storage: Keep the jello shots in the refrigerator, covered, for up to 3 days.
Find it online: https://ukfinda.com/strawberry-daiquiri-jello-shots-recipe/