Strawberry Dole Whip
A smooth and creamy frozen dessert bursting with strawberry flavor, perfect for cooling off on a warm day.
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk (or any milk of your choice)
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar (adjust to taste)
Instructions
- Blend Ingredients:
- In a high-powered blender or food processor, combine the frozen strawberries, pineapple juice, coconut milk, lemon juice, and powdered sugar.
- Blend on high until the mixture is smooth and creamy. If it’s too thick, add a little more pineapple juice or coconut milk to reach the desired consistency.
- Adjust Sweetness:
- Taste the mixture and adjust the sweetness if necessary by adding more powdered sugar. Blend again to combine.
- Serve Immediately:
- For a soft-serve consistency, serve the Dole Whip immediately by spooning it into bowls or piping it using a piping bag for a classic swirl effect.
- Optional Freezing:
- If you prefer a firmer texture, transfer the mixture to a freezer-safe container and freeze for about 20-30 minutes. Stir halfway through to ensure even freezing.
- Garnish and Enjoy:
- Serve as is, or garnish with fresh strawberry slices, a sprig of mint, or a drizzle of honey.
Notes
- Milk Alternatives: You can substitute coconut milk with almond milk, oat milk, or dairy milk based on your preference.
- Sweetener Options: Adjust the type and amount of sweetener to your liking. Honey, agave syrup, or stevia can be used as alternatives to powdered sugar.
- Storage: Store any leftovers in an airtight container in the freezer for up to a week. Let it sit at room temperature for a few minutes before serving to soften slightly.
Find it online: https://ukfinda.com/strawberry-dole-whip/