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Strawberry Éclair Cake

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This Strawberry Éclair Cake is an easy no-bake dessert layered with graham crackers, creamy vanilla pudding, whipped topping, and fresh strawberries. It’s chilled overnight to let the flavors blend and the crackers soften into a cake-like texture. Simple to make, and totally irresistible!

Ingredients

Scale

  • 1 box (3.4 oz) instant vanilla pudding mix

  • 1 1/2 cups cold milk

  • 1 (8 oz) tub whipped topping (like Cool Whip), thawed

  • 1 box graham crackers (about 1 sleeve for each layer)

  • 3 cups fresh strawberries, sliced

  • 1/2 cup strawberry jam or preserves (optional, for topping)

  • Whipped cream or extra berries for garnish (optional)

Instructions

  1. Make the filling:

    • In a large bowl, whisk together pudding mix and cold milk for 2 minutes until thickened.

    • Gently fold in the whipped topping until smooth and creamy.

  2. Layer the cake:

    • In a 9×13-inch dish, add a single layer of graham crackers to cover the bottom.

    • Spread half of the pudding mixture over the crackers.

    • Top with a layer of sliced strawberries.

    • Add another layer of graham crackers, then the remaining pudding mixture, and more strawberries.

    • Finish with a final layer of graham crackers on top.

  3. Optional topping:

    • Warm the strawberry jam slightly and drizzle over the top graham layer, or add more whipped topping and fresh strawberries.

  4. Chill:

    • Cover and refrigerate for at least 4 hours, or overnight for best results. The graham crackers will soften and create a cake-like texture.

  5. Serve:

    • Slice and serve chilled. Add extra whipped cream or fresh berries if desired.

Notes

  • You can swap in chocolate or cheesecake pudding for a fun twist.

  • Make individual servings in mason jars or cups for parties.

  • If using frozen strawberries, thaw and drain them first.

Find it online: https://ukfinda.com/strawberry-eclair-cake/