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Strawberry Fudge

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Strawberry fudge is a creamy and delightful treat that combines the sweet, fruity flavor of strawberries with a smooth, melt-in-your-mouth texture. Perfect for gifting, holidays, or indulging in a sweet snack, this no-bake dessert is quick and easy to prepare with just a few simple ingredients.

Why You’ll Love This Recipe

  • Easy to Make: No baking or complicated techniques required.
  • Vibrant and Festive: Perfect for Valentine’s Day, birthdays, or any celebration.
  • Customizable: Add toppings or mix-ins to create your own twist.
  • Perfect for Gifting: A sweet and beautiful treat to share with loved ones.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • White chocolate chips
  • Sweetened condensed milk
  • Strawberry extract (or strawberry gelatin mix)
  • Red or pink food coloring (optional, for vibrant color)
  • Optional toppings: sprinkles, freeze-dried strawberries, or white chocolate drizzle

Directions

  1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving enough overhang to lift the fudge out easily.
  2. Melt the Base: In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
  3. Add Flavor and Color: Stir in strawberry extract or strawberry gelatin mix until well combined. Add a few drops of red or pink food coloring for a more vibrant color if desired.
  4. Pour and Smooth: Pour the mixture into the prepared pan and spread it evenly with a spatula.
  5. Add Toppings: Sprinkle with desired toppings, such as sprinkles or crushed freeze-dried strawberries. Press them gently into the surface.
  6. Chill: Refrigerate for 2-3 hours or until the fudge is firm.
  7. Slice and Serve: Lift the fudge out of the pan using the parchment paper, and cut into squares.

Servings and Timing

  • Servings: Makes 16-20 pieces
  • Prep Time: 10 minutes
  • Chill Time: 2-3 hours
  • Total Time: 2 hours 10 minutes

Variations

  • Marble Effect: Swirl in melted dark or milk chocolate for a marbled appearance.
  • Tart Twist: Add a tablespoon of freeze-dried strawberry powder for a tangier flavor.
  • Layered Fudge: Create a two-tone fudge by layering strawberry fudge with plain white chocolate fudge.
  • Vegan Option: Use dairy-free white chocolate and condensed coconut milk for a plant-based version.

Storage/Reheating

  • Storage: Store fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
  • Freezing: Freeze fudge in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.

FAQs

1. Can I use fresh strawberries?

No, fresh strawberries add too much moisture. Use strawberry extract or freeze-dried strawberries for the best results.

2. How do I prevent fudge from being too soft?

Ensure you use the correct ratio of white chocolate to sweetened condensed milk and chill the fudge thoroughly.

3. Can I use strawberry gelatin mix?

Yes, strawberry gelatin mix adds both flavor and color. Use 1-2 tablespoons for this recipe.

4. How do I get a vibrant pink color?

Add food coloring to achieve the desired shade of pink.

5. What type of white chocolate works best?

High-quality white chocolate chips or baking chocolate melt smoothly and work best for fudge.

6. Can I make this recipe without condensed milk?

No, condensed milk is essential for the creamy texture of this fudge.

7. Are there other extract options?

Yes, raspberry or cherry extract can be used for a different fruity flavor.

8. Can I double this recipe?

Absolutely! Use a 9×13-inch pan for a larger batch.

9. Why is my fudge grainy?

Overheating the chocolate can cause it to seize. Melt it slowly and stir frequently.

10. What’s the best way to cut fudge cleanly?

Use a sharp knife and wipe it clean between cuts for neat squares.

Conclusion

Strawberry fudge is a sweet, creamy, and irresistible treat that’s as fun to make as it is to eat. With its delightful strawberry flavor and gorgeous pink hue, this fudge is perfect for special occasions or as a simple homemade dessert. Customize it with toppings, share it with friends, and enjoy this delicious confection!

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Strawberry Fudge

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This Strawberry Fudge is a creamy, sweet treat bursting with strawberry flavor and a gorgeous pink hue. Perfect for Valentine’s Day, baby showers, or any special occasion, this easy no-bake recipe comes together with just a few simple ingredients.

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 16–20 pieces 1x
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 2 cups (350 g) white chocolate chips
  • 1 (14 oz/400 g) can sweetened condensed milk
  • 1/4 cup (60 ml) strawberry jam or strawberry syrup
  • 1/2 teaspoon vanilla extract
  • 1–2 drops pink gel food coloring (optional, for a vibrant color)
  • 1/4 cup (30 g) freeze-dried strawberries, crushed (optional, for garnish)

Instructions

Prepare the Pan:

  1. Line the Pan:
    • Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang for easy removal.

Make the Fudge:

  1. Melt the Base:
    • In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
  2. Add Flavor:
    • Remove from heat and stir in the strawberry jam, vanilla extract, and pink gel food coloring (if using). Mix until fully combined and the color is even.

Set the Fudge:

  1. Pour and Smooth:
    • Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
  2. Add Garnish (Optional):
    • Sprinkle the crushed freeze-dried strawberries over the top for extra flavor and texture.
  3. Chill:
    • Refrigerate the fudge for at least 2 hours, or until fully set.

Cut and Serve:

  1. Cut into Squares:
    • Lift the fudge out of the pan using the parchment paper. Cut into small squares or rectangles.
  2. Serve:
    • Store in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.

Notes

  • Variations:
    • Use strawberry extract for a stronger strawberry flavor.
    • Add a layer of white chocolate drizzle on top for a decorative finish.
  • Substitute: If you don’t have strawberry jam, use strawberry puree, but reduce the amount to avoid thinning the fudge.

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