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Strawberry Icebox Pie

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This Strawberry Icebox Pie is a refreshing no-bake dessert that combines a buttery graham cracker crust, a creamy strawberry filling, and fresh strawberry topping. Perfect for summer gatherings or any time you need a light, fruity treat!

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp unsalted butter, melted
  • 2 tbsp granulated sugar

For the Filling:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups fresh strawberries, pureed (about 1 pint)
  • 1/2 cup heavy whipping cream, whipped to stiff peaks

For the Topping:

  • 1 cup fresh strawberries, sliced
  • Optional: whipped cream for garnish

Instructions

1. Make the Crust:

  1. In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until the texture resembles wet sand.
  2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  3. Refrigerate the crust for 10-15 minutes to set while preparing the filling.

2. Prepare the Filling:

  1. In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Fold in the pureed strawberries and mix until fully incorporated.
  3. Gently fold the whipped cream into the strawberry mixture until light and fluffy.

3. Assemble the Pie:

  1. Spread the strawberry filling evenly into the prepared crust.
  2. Arrange the sliced strawberries on top in a decorative pattern.

4. Chill the Pie:

  1. Refrigerate for at least 4 hours, or until the filling is firm.

5. Serve:

  1. Slice and serve chilled. Garnish with whipped cream, if desired.

Notes

  • Make Ahead: This pie can be made up to a day in advance, making it perfect for entertaining.
  • Variations: Add a drizzle of chocolate sauce or a sprinkle of chopped nuts for extra flavor.
  • Storage: Store leftovers in the refrigerator for up to 3 days.

Find it online: https://ukfinda.com/strawberry-icebox-pie/