Strawberry Jam
Strawberry Jam is a classic homemade preserve made with fresh strawberries, sugar, and lemon juice—perfect for spreading on toast, biscuits, or using in desserts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 half-pint jars 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 pounds fresh strawberries, hulled and chopped
- 4 cups granulated sugar
- 1/4 cup lemon juice (freshly squeezed)
Instructions
- In a large pot, combine strawberries, sugar, and lemon juice. Stir well and let sit for 10–15 minutes to macerate.
- Place the pot over medium-high heat and bring to a boil, stirring frequently.
- Reduce heat to medium and continue boiling for 20–25 minutes, stirring often, until the mixture thickens and reaches 220°F (105°C) on a candy thermometer.
- Skim off any foam that forms on top.
- To test for doneness, place a small spoonful on a chilled plate—if it wrinkles when pushed, it’s ready.
- Remove from heat and let cool slightly. Pour into sterilized jars and seal.
- Let cool completely at room temperature, then store in the fridge or process in a water bath for shelf stability.
Notes
- For chunkier jam, lightly mash strawberries before cooking.
- Use a candy thermometer for best results, or use the chilled plate method.
- Jam thickens more as it cools.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/strawberry-jam/