Strawberry Lemonade Jam is a delightful fusion of sweet strawberries and tangy lemon, capturing the essence of summer in a jar. This vibrant jam is perfect for spreading on toast, dolloping on scones, or swirling into yogurt, offering a refreshing twist to traditional strawberry preserves.
Why You’ll Love This Recipe
- Bright, Fruity Flavor: The combination of strawberries and lemon creates a balanced sweetness with a zesty kick.
- Versatile Use: Perfect for breakfast spreads, desserts, or as a gift.
- Simple Preparation: Requires basic ingredients and straightforward cooking methods.
- Preserves Seasonal Produce: An excellent way to utilize fresh strawberries during peak season.
- Customizable: Adjust the sweetness or tartness to suit your taste preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh strawberries, hulled and mashed
- Fresh lemon juice
- Lemon zest (optional)
- Granulated sugar
- Fruit pectin
Directions
- Prepare the Fruit: In a large saucepan, combine mashed strawberries, lemon juice, and lemon zest.
- Add Pectin: Stir in the fruit pectin until fully dissolved.
- Cook the Mixture: Bring the mixture to a boil over medium-high heat, stirring constantly.
- Incorporate Sugar: Add the granulated sugar, return to a rolling boil, and cook for 1 minute while stirring continuously.
- Test for Doneness: To check if the jam has set, place a small amount on a chilled plate. If it wrinkles when pushed, it’s ready.
- Jar the Jam: Ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe rims clean, apply lids, and process in a boiling water bath for 10 minutes.
Servings and Timing
- Servings: Approximately 6 half-pint jars
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
Variations
- Low-Sugar Option: Use a low-sugar pectin and adjust sugar quantities to taste.
- Herbal Infusion: Add a sprig of fresh mint or basil during cooking for an aromatic twist.
- Berry Blend: Combine strawberries with raspberries or blueberries for a mixed berry lemonade jam.
- Spiced Version: Incorporate a pinch of ground ginger or cinnamon for added warmth.
Storage/Reheating
- Storage: Store sealed jars in a cool, dark place for up to 1 year. Once opened, refrigerate and consume within 3 weeks.
- Freezing: Jam can be frozen in freezer-safe containers for up to 6 months. Thaw in the refrigerator before use.
- Reheating: Not applicable; serve jam at room temperature or chilled.
FAQs
Can I use frozen strawberries?
Yes, thawed frozen strawberries can be used, though fresh berries often yield a better texture and flavor.
Do I need to use pectin?
Pectin helps the jam set properly. While some fruits have natural pectin, adding commercial pectin ensures a consistent result.
Can I adjust the sugar content?
Yes, but reducing sugar may affect the jam’s setting and preservation. Use low-sugar pectin if decreasing sugar.
How do I know when the jam is set?
Perform the wrinkle test by placing a small amount on a chilled plate. If it wrinkles when pushed, it’s set.
Is it necessary to process the jars in a water bath?
Yes, processing ensures a proper seal and extends shelf life.
Can I double the recipe?
It’s best to make jam in smaller batches to ensure proper setting. Doubling may affect the cooking time and consistency.
What type of lemon is best?
Freshly squeezed lemon juice is recommended for optimal flavor.
Can I add other fruits?
Yes, combining strawberries with other berries can create unique flavor profiles.
How long does the jam last once opened?
Refrigerated jam should be consumed within 3 weeks after opening.
Can I make this jam without canning?
Yes, store the jam in the refrigerator for up to 3 weeks or freeze for longer storage.
Conclusion
Strawberry Lemonade Jam is a delightful way to preserve the flavors of summer. Its sweet and tangy profile makes it a versatile addition to your pantry, perfect for enhancing a variety of dishes. Whether you’re a seasoned canner or a beginner, this recipe offers a rewarding and delicious experience.
PrintStrawberry Lemonade Jam
Strawberry Lemonade Jam is a bright, sweet, and slightly tangy spread that tastes like summer in a jar. Made with fresh strawberries and lemon juice, it’s perfect for toast, yogurt, pancakes, or as a sweet gift. No pectin needed—just simple ingredients and bold flavor!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 3 cups 1x
- Category: Jam & Preserves
- Method: Stovetop
- Cuisine: American
Ingredients
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4 cups fresh strawberries, hulled and chopped
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2 cups granulated sugar
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¼ cup fresh lemon juice (about 2 lemons)
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1 tbsp lemon zest
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Pinch of salt
Instructions
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Prep the fruit:
In a large bowl, mash strawberries with a potato masher or fork until chunky but juicy. You can also pulse them in a blender for a smoother texture. -
Combine ingredients:
In a large saucepan, combine mashed strawberries, sugar, lemon juice, lemon zest, and salt. Stir to combine. -
Cook the jam:
Bring mixture to a boil over medium-high heat, stirring often. Reduce heat to medium and continue to cook, stirring frequently, for about 25–30 minutes, or until jam thickens and reaches 220°F (use a candy thermometer for accuracy). -
Test for doneness:
Place a spoonful of jam on a cold plate. Let sit for 1 minute, then run your finger through it. If it wrinkles and holds its shape, it’s ready. -
Cool and store:
Remove from heat and let cool slightly. Pour jam into clean jars and let cool to room temperature before sealing. Store in the fridge for up to 3 weeks or freeze for longer storage.
Notes
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For a thicker jam, simmer longer or add 1 tbsp chia seeds.
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You can reduce the sugar to 1 ½ cups for a slightly tarter version.
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Use Meyer lemons for a naturally sweeter lemon flavor.