Strawberry Lemonade Jam
Strawberry Lemonade Jam is a bright, sweet, and slightly tangy spread that tastes like summer in a jar. Made with fresh strawberries and lemon juice, it’s perfect for toast, yogurt, pancakes, or as a sweet gift. No pectin needed—just simple ingredients and bold flavor!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 3 cups 1x
- Category: Jam & Preserves
- Method: Stovetop
- Cuisine: American
Ingredients
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4 cups fresh strawberries, hulled and chopped
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2 cups granulated sugar
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¼ cup fresh lemon juice (about 2 lemons)
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1 tbsp lemon zest
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Pinch of salt
Instructions
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Prep the fruit:
In a large bowl, mash strawberries with a potato masher or fork until chunky but juicy. You can also pulse them in a blender for a smoother texture. -
Combine ingredients:
In a large saucepan, combine mashed strawberries, sugar, lemon juice, lemon zest, and salt. Stir to combine. -
Cook the jam:
Bring mixture to a boil over medium-high heat, stirring often. Reduce heat to medium and continue to cook, stirring frequently, for about 25–30 minutes, or until jam thickens and reaches 220°F (use a candy thermometer for accuracy). -
Test for doneness:
Place a spoonful of jam on a cold plate. Let sit for 1 minute, then run your finger through it. If it wrinkles and holds its shape, it’s ready. -
Cool and store:
Remove from heat and let cool slightly. Pour jam into clean jars and let cool to room temperature before sealing. Store in the fridge for up to 3 weeks or freeze for longer storage.
Notes
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For a thicker jam, simmer longer or add 1 tbsp chia seeds.
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You can reduce the sugar to 1 ½ cups for a slightly tarter version.
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Use Meyer lemons for a naturally sweeter lemon flavor.
Find it online: https://ukfinda.com/strawberry-lemonade-jam/