Strawberry Poke Cake
Strawberry Poke Cake is a light and fluffy dessert made with white cake, strawberry gelatin, and whipped topping. The cake is poked to absorb the fruity filling, making it moist and bursting with strawberry flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours 45 minutes (including chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box white cake mix (plus ingredients listed on the box: usually eggs, oil, and water)
- 1 (3 oz) box strawberry gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries, chopped (optional, for garnish)
Instructions
- Prepare and bake the white cake according to package instructions in a 9×13-inch baking dish. Let cool for 15 minutes.
- Using the handle of a wooden spoon, poke holes all over the surface of the cake.
- In a medium bowl, whisk together the strawberry gelatin and boiling water until dissolved. Stir in the cold water.
- Slowly pour the gelatin mixture evenly over the cake, allowing it to soak into the holes.
- Refrigerate the cake for at least 3 hours, or until fully set.
- Spread the whipped topping evenly over the chilled cake.
- Garnish with chopped fresh strawberries if desired and serve chilled.
Notes
- Use sugar-free gelatin for a lighter version.
- For added texture, layer sliced strawberries between the cake and topping.
- Store covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 26g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://ukfinda.com/strawberry-poke-cake/