Strawberry Pretzel Salad
Strawberry Pretzel Salad is a beloved layered dessert featuring a salty-sweet pretzel crust, a creamy whipped filling, and a vibrant strawberry Jell-O topping with fresh strawberries. It’s perfect for picnics, potlucks, and holidays.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 35 minutes (including chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Layered
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pretzels
- 3/4 cup unsalted butter, melted
- 3 tbsp granulated sugar
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 container (8 oz) whipped topping (Cool Whip), thawed
- 2 cups boiling water
- 1 package (6 oz) strawberry Jell-O
- 2 cups sliced fresh strawberries
Instructions
- Preheat oven to 350°F (175°C). Mix crushed pretzels, melted butter, and 3 tbsp sugar in a bowl. Press into the bottom of a 9×13-inch baking dish to form the crust. Bake for 10 minutes, then cool completely.
- In a large bowl, beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping. Spread evenly over cooled crust, sealing edges to prevent Jell-O from seeping through. Chill in refrigerator for 30 minutes.
- Dissolve Jell-O in boiling water and let cool to room temperature. Stir in sliced strawberries.
- Pour strawberry mixture over the cream layer. Refrigerate until fully set, about 4 hours or overnight.
- Slice and serve chilled.
Notes
- Seal the cream layer edges completely to keep Jell-O from leaking into the crust.
- Use frozen sliced strawberries in syrup if fresh are unavailable (thaw and drain first).
- Can be made a day in advance and stored covered in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 26g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://ukfinda.com/strawberry-pretzel-salad/