Prepare the Cookie Dough:

1. Cream Butter and Sugar:
   • In a large mixing bowl, beat the softened butter and sugar together with an electric mixer until light and fluffy, about 2–3 minutes.
2. Add Vanilla and Strawberries:
   • Beat in the vanilla extract and crushed freeze-dried strawberries until combined.
3. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms.
4. Chill the Dough:
   • Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 1 hour or until firm.

Shape and Bake the Cookies:

5. Preheat Oven:
   • Preheat your oven to 325°F (165°C). Line two baking sheets with parchment paper.
6. Roll Out the Dough:
   • On a lightly floured surface, roll out one dough disk to about 1/4-inch (6 mm) thickness. Keep the other disk in the refrigerator until ready to use.
7. Cut the Cookies:
   • Use a cookie cutter (heart-shaped for a festive touch) to cut out shapes. Arrange the cookies on the prepared baking sheets, spacing them about 1 inch apart.
8. Bake:
   • Bake for 12–15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Make the Strawberry Glaze (Optional):

9. Mix the Glaze:
   • In a small bowl, whisk together the powdered sugar, milk or cream, and freeze-dried strawberry powder. Add food coloring for a vibrant pink hue if desired. Adjust consistency with more milk or powdered sugar as needed.
10. Decorate the Cookies:
    • Drizzle or spread the glaze over the cooled cookies. Sprinkle with additional crushed freeze-dried strawberries or sprinkles before the glaze sets.