Strawberry Shortcake Fudge
A sweet, creamy fudge inspired by strawberry shortcake — with layers of white chocolate, strawberry flavor, and crumbled shortbread cookies for a delicious no-bake treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes (including chilling)
- Yield: 36 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 (3 oz) box strawberry gelatin mix
- 1 teaspoon vanilla extract
- 1 cup shortbread cookies, crushed
- 1/4 cup freeze-dried strawberries, crushed (optional)
Instructions
- Line an 8×8-inch baking dish with parchment paper and lightly grease it.
- In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Divide the mixture in half. To one half, stir in the strawberry gelatin mix until fully incorporated.
- Spread the plain white chocolate layer into the prepared pan and sprinkle half of the crushed shortbread cookies over it. Gently press down.
- Carefully spread the strawberry layer on top and sprinkle with remaining crushed cookies and freeze-dried strawberries if using.
- Gently press toppings into the fudge and refrigerate for at least 4 hours or until set.
- Lift fudge out using parchment paper, cut into squares, and serve.
Notes
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- Use good-quality white chocolate for the creamiest texture.
- Freeze-dried strawberries add extra strawberry flavor and crunch.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 16g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/strawberry-shortcake-fudge/