Strawberry Snowball Cookies
Strawberry Snowball Cookies are buttery, melt-in-your-mouth treats with a delicate strawberry flavor. Coated in powdered sugar, these pink-hued cookies are perfect for holidays, Valentine’s Day, or any time you want a festive and delightful dessert!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cookies:
- 1 cup (230g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- 1 tsp vanilla extract
- 2 cups (250g) all-purpose flour
- ½ cup (60g) freeze-dried strawberries, finely crushed into powder
- ¼ tsp salt
For the Coating:
- 1 ½ cups (180g) powdered sugar
- 2 tbsp freeze-dried strawberries, finely crushed (optional, for color and extra strawberry flavor)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Prepare the Dough:
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour, crushed freeze-dried strawberries, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
- Shape the Cookies:
- Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake:
- Bake the cookies for 12-15 minutes, or until the bottoms are lightly golden. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Prepare the Coating:
- In a medium bowl, mix the powdered sugar with the optional crushed freeze-dried strawberries for a pink tint and added strawberry flavor.
- Coat the Cookies:
- Roll the cooled cookies in the powdered sugar mixture until fully coated. For an extra layer of sweetness, roll the cookies a second time just before serving.
- Serve:
- Enjoy immediately, or store in an airtight container at room temperature for up to 1 week.
Notes
- If freeze-dried strawberries aren’t available, use strawberry powder or strawberry gelatin mix for flavor.
- For a fun twist, drizzle with melted white chocolate or add a few drops of pink food coloring to the dough for more vibrant cookies.
- These cookies freeze well. Freeze uncoated cookies for up to 2 months, and coat with powdered sugar after thawing.
Find it online: https://ukfinda.com/strawberry-snowball-cookies/