Strawberry Streusel Cobbler Muffins

Strawberry Streusel Cobbler Muffins are a delightful mashup of tender muffins, juicy strawberries, and buttery cobbler-style streusel topping. They’re the perfect blend of fruity, crumbly, and cake-like textures—ideal for breakfast, brunch, or an anytime sweet snack. Each bite is bursting with fresh strawberry flavor and a golden crisp topping that takes these muffins to the next level.

Why You’ll Love This Recipe

These muffins are soft, moist, and full of vibrant strawberry goodness. The streusel topping adds the perfect crunchy contrast, giving these muffins a cobbler-like feel in handheld form. They’re easy to whip up with simple ingredients and can be enjoyed fresh out of the oven or made ahead for the week. Whether you’re serving them at a weekend brunch or packing them into lunchboxes, these muffins are guaranteed to impress.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the muffins:

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Eggs
• Greek yogurt or sour cream
• Milk (dairy or non-dairy)
• Vegetable oil or melted butter
• Vanilla extract
• Fresh strawberries, chopped

For the streusel topping:

• All-purpose flour
• Brown sugar
• Granulated sugar
• Ground cinnamon
• Butter, cold and cubed

directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs with sugar, then add yogurt, milk, oil, and vanilla extract. Mix until smooth.
4. Add the wet ingredients to the dry ingredients and mix just until combined. Fold in the chopped strawberries.
5. Divide the batter evenly into the muffin cups, filling them about ¾ full.
6. To make the streusel, mix flour, brown sugar, granulated sugar, and cinnamon in a small bowl. Cut in the cold butter with a fork or pastry cutter until the mixture is crumbly.
7. Sprinkle the streusel evenly over each muffin.
8. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields about 12 muffins and takes approximately 15 minutes to prepare, plus 18–22 minutes to bake.

Variations

• Berry mix: Substitute or combine strawberries with blueberries, raspberries, or blackberries.
• Lemon twist: Add 1 tablespoon of lemon zest to the batter for a citrusy boost.
• Gluten-free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
• Dairy-free: Use plant-based yogurt, non-dairy milk, and vegan butter.
• Nutty topping: Add finely chopped pecans or almonds to the streusel for extra crunch.

storage/reheating

Store the muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, freeze for up to 2 months. Reheat in the microwave for 15–20 seconds or warm in the oven at 300°F (150°C) for 5–7 minutes.

FAQs

Can I use frozen strawberries?

Yes, but thaw and drain them first to avoid excess moisture in the batter.

How do I prevent the strawberries from sinking?

Toss the chopped strawberries in a bit of flour before folding into the batter to help distribute them evenly.

Can I make these muffins ahead of time?

Yes, they’re great for make-ahead. Store them in the fridge or freezer and reheat as needed.

What’s the best way to cut the butter for the streusel?

Use a fork, pastry cutter, or even your fingers to mix until you get a crumbly texture.

Can I use whole wheat flour?

You can replace half the all-purpose flour with whole wheat for a denser, more wholesome muffin.

How do I know when they’re done baking?

The tops should be golden, and a toothpick inserted into the center should come out clean or with a few crumbs.

Can I make mini muffins?

Yes! Bake in a mini muffin tin for 10–12 minutes, checking for doneness early.

Do these muffins need to be refrigerated?

Not immediately, but for longer freshness (especially in warm climates), refrigerate them.

Can I reduce the sugar?

Yes. You can reduce the sugar slightly in both the muffin and streusel components to suit your taste.

What pairs well with these muffins?

Enjoy them with coffee, tea, or a dollop of whipped cream or Greek yogurt for a brunch-worthy treat.

Conclusion

Strawberry Streusel Cobbler Muffins are a delightful way to enjoy the sweet, tangy flavor of strawberries in a cozy, bakery-style treat. With a tender crumb, juicy fruit, and irresistible streusel topping, these muffins are sure to become a favorite for any time of day. Whether served fresh from the oven or stored for later, they bring comfort and flavor in every bite.

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