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Strawberry Streusel Cobbler Muffins

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These Strawberry Streusel Cobbler Muffins are soft, fluffy, and bursting with fresh strawberry flavor. Topped with a golden brown, buttery streusel and finished with a simple glaze, they taste like a mini strawberry cobbler in muffin form. Perfect for breakfast, brunch, or a sweet snack!

Ingredients

Scale

For the Muffins:

  • 2 cups all-purpose flour

  • ½ cup granulated sugar

  • ¼ cup brown sugar

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup buttermilk (or milk + 1 tbsp lemon juice)

  • ½ cup unsalted butter, melted and cooled

  • 2 large eggs

  • 1 ½ teaspoons vanilla extract

  • 1 ½ cups fresh strawberries, chopped

For the Streusel Topping:

  • ⅓ cup all-purpose flour

  • ⅓ cup brown sugar

  • ¼ teaspoon cinnamon

  • 3 tablespoons cold unsalted butter, cut into small cubes

Optional Glaze:

  • ½ cup powdered sugar

  • 1–2 tablespoons milk

  • ¼ teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease well.

  2. Make the Streusel: In a small bowl, mix flour, brown sugar, and cinnamon. Cut in butter using a fork or fingers until mixture is crumbly. Chill while making the batter.

  3. Mix the Muffin Batter: In a large bowl, whisk flour, sugars, baking powder, baking soda, and salt. In another bowl, whisk buttermilk, melted butter, eggs, and vanilla. Add wet ingredients to dry and mix until just combined.

  4. Fold in the Strawberries: Gently stir in chopped strawberries. Don’t overmix.

  5. Fill and Top: Divide batter evenly into muffin cups (about ¾ full). Sprinkle streusel topping generously over each muffin.

  6. Bake: Bake for 18–22 minutes, or until tops are golden and a toothpick comes out clean. Cool in pan for 5 minutes, then transfer to a wire rack.

  7. Optional Glaze: Mix powdered sugar, milk, and vanilla until smooth. Drizzle over cooled muffins.

Notes

  • Can use frozen strawberries – just toss them in a little flour and add frozen to the batter.

  • Try adding a handful of white chocolate chips or chopped nuts for extra flavor.

  • Store in an airtight container for up to 3 days, or freeze for longer.

 

Find it online: https://ukfinda.com/strawberry-streusel-cobbler-muffins/