Strawberry Syrup Recipe

Homemade strawberry syrup is a delightful and versatile condiment that brings the sweet, vibrant flavor of strawberries to a variety of dishes. Whether drizzled over pancakes, mixed into beverages, or used as a topping for desserts, this syrup is a simple way to elevate your culinary creations.​

Why You’ll Love This Recipe

• Fresh and Natural: Made with real strawberries, offering a pure and authentic taste.​
• Easy to Prepare: Requires just a few ingredients and minimal cooking time.​
• Versatile Use: Perfect for enhancing breakfasts, desserts, and drinks.​
• Customizable Sweetness: Adjust the sugar to suit your preference.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries​تيك توك
• Granulated sugar​
• Water​Bakes by Brown Sugar+1Wikipedia+1
• Fresh lemon juice (optional)​
• Vanilla extract (optional)​

Directions

1. Prepare the Strawberries: Wash, hull, and slice the strawberries.​
2. Combine Ingredients: In a medium saucepan, combine the sliced strawberries, sugar, and water. If using, add lemon juice and vanilla extract for added flavor.​
3. Cook the Mixture: Bring the mixture to a boil over medium-high heat, stirring occasionally. Once boiling, reduce the heat and let it simmer until the strawberries soften and the syrup thickens slightly, about 10–15 minutes.​
4. Strain the Syrup: Remove the saucepan from heat. Pour the mixture through a fine-mesh strainer into a bowl or jar, pressing on the solids to extract as much liquid as possible. Discard the solids or save them for another use.​
5. Cool and Store: Allow the syrup to cool to room temperature. Transfer it to an airtight container and refrigerate.​

Servings and Timing

• Servings: Yields approximately 1 to 1½ cups of syrup​
• Prep Time: 5 minutes​Bakes by Brown Sugar+3Carlsbad Cravings+3Food & Wine+3
• Cook Time: 15 minutes​PlantYou+3Bakes by Brown Sugar+3Sweet Simple Vegan+3
• Total Time: 20 minutes​يوتيوب+6Bakes by Brown Sugar+6تيك توك+6

Variations

• Thicker Syrup: For a thicker consistency, return the strained syrup to the saucepan and simmer until reduced by one-third.​Bakes by Brown Sugar
• Flavor Infusions: Add herbs like basil or mint during cooking for a unique twist.​
• Alternative Sweeteners: Substitute sugar with honey or agave nectar to taste.​

Storage/Reheating

• Storage: Store the syrup in an airtight container in the refrigerator for up to two weeks.​
• Freezing: Freeze the syrup in a freezer-safe container for up to three months.​Bakes by Brown Sugar
• Reheating: Gently warm the syrup on the stovetop or in the microwave if a warm syrup is desired.​

FAQs

Can I use frozen strawberries?

Yes, frozen strawberries can be used. Thaw them before cooking, and note that you may need to simmer the mixture a bit longer to achieve the desired thickness.​

How can I use the leftover strawberry pulp?

The leftover pulp can be added to smoothies, yogurt, oatmeal, or used as a filling for pastries.​Sweet Simple Vegan

Is it necessary to strain the syrup?

Straining creates a smooth syrup, but if you prefer a chunkier texture, you can skip this step.​

Can I adjust the sweetness?

Absolutely. Start with less sugar and add more as needed to suit your taste.​

What can I serve this syrup with?

It’s excellent over pancakes, waffles, ice cream, yogurt, or mixed into beverages like lemonade or cocktails.​

How do I make the syrup thicker without reducing it?

You can mix a small amount of cornstarch with water and stir it into the simmering syrup to thicken.​

Can I can this syrup for long-term storage?

Yes, but ensure you follow proper canning procedures to preserve it safely.​

Does the syrup need to be refrigerated?

Yes, refrigeration helps maintain its freshness and extends shelf life.​

Can I double the recipe?

Certainly. Adjust the ingredient quantities accordingly, keeping the ratios consistent.​

Is this syrup gluten-free?

Yes, this strawberry syrup is naturally gluten-free.​

Conclusion

Crafting your own strawberry syrup is a rewarding endeavor that enhances a multitude of dishes with its sweet, fruity essence. Simple to make and customizable to your taste, this syrup is a delightful addition to your culinary repertoire.

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