Strawberry Syrup Recipe
This homemade Strawberry Syrup is sweet, fresh, and full of real strawberry flavor. It’s super easy to make with just a few simple ingredients and tastes way better than store-bought. Drizzle it over pancakes, waffles, desserts, or mix it into drinks for a fruity twist!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: About 1 cup 1x
- Category: Sauces & Condiments
- Method: Stovetop
- Cuisine: American
Ingredients
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2 cups fresh or frozen strawberries, hulled and chopped
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1/2 cup granulated sugar
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1/2 cup water
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1 teaspoon lemon juice
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1/2 teaspoon vanilla extract (optional)
Instructions
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In a medium saucepan, combine strawberries, sugar, and water. Bring to a boil over medium heat.
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Reduce heat and simmer for about 10–12 minutes, stirring occasionally, until strawberries are very soft and the mixture thickens slightly.
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Use a potato masher or spoon to mash the berries gently while simmering.
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Remove from heat and stir in lemon juice and vanilla extract (if using).
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Strain through a fine mesh sieve into a bowl or jar to remove solids, or leave it chunky if you like texture.
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Let cool slightly, then transfer to a jar or bottle. Store in the fridge for up to 1 week.
Notes
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Adjust sweetness to taste — add more sugar for a thicker, sweeter syrup.
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For a thicker syrup, simmer longer or stir in a cornstarch slurry (1 tsp cornstarch + 1 tbsp water).
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Great over pancakes, French toast, cheesecake, or stirred into lemonade!
Find it online: https://ukfinda.com/strawberry-syrup-recipe/