Strawberry Tartlets Recipe
Strawberry Tartlets are delightful mini desserts with buttery tart shells filled with creamy custard or cream cheese filling, topped with fresh strawberries for a perfect bite-sized treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8-10 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1–2 tbsp cold water
- 4 oz cream cheese, softened
- 1/4 cup Greek yogurt or sour cream
- 2 tbsp honey or sugar
- 1/2 tsp vanilla extract
- 1 1/2 cups fresh strawberries, hulled and sliced
- 2 tbsp strawberry jam (optional, for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease a mini muffin tin or tartlet pans.
- In a food processor, combine flour and powdered sugar. Add butter and pulse until mixture resembles coarse crumbs.
- Add cold water 1 tbsp at a time until dough comes together. Press dough into tartlet molds and prick bottoms with a fork.
- Bake for 12-15 minutes or until golden. Cool completely before filling.
- In a bowl, beat cream cheese, yogurt, honey, and vanilla until smooth and creamy.
- Spoon filling into cooled tart shells and smooth the tops.
- Top each tartlet with sliced strawberries. If using jam, warm slightly and brush over strawberries for a glossy finish.
- Chill for 15-30 minutes before serving for best texture.
Notes
- Tartlet shells can be made ahead and stored in an airtight container.
- Use mascarpone or whipped cream as an alternative filling.
- Try mixing in other berries for variety and color.
Nutrition
- Serving Size: 1 tartlet
- Calories: 180
- Sugar: 9g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ukfinda.com/strawberry-tartlets-recipe/