Strawberry Tiramisu

Strawberry Tiramisu is a fruity twist on the classic Italian dessert, featuring layers of light mascarpone cream, juicy strawberries, and coffee-soaked ladyfingers. This no-bake dessert is refreshing, slightly sweet, and perfect for spring and summer celebrations.

Why You’ll Love This Recipe

Strawberry Tiramisu is elegant yet incredibly easy to make. It has all the luscious creaminess of traditional tiramisu but with a fresh, fruity brightness that makes it ideal for warmer months. It’s a beautiful, make-ahead dessert that impresses guests while keeping preparation stress-free.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries (sliced)
• Granulated sugar
• Mascarpone cheese
• Heavy whipping cream
• Vanilla extract
• Ladyfinger cookies (savoiardi)
• Strawberry jam or strawberry puree
• Lemon juice
• Powdered sugar (for dusting, optional)
• Fresh mint leaves (optional, for garnish)

Directions

1. In a bowl, toss the sliced strawberries with a little granulated sugar and lemon juice. Set aside to macerate.
2. In another bowl, beat the heavy whipping cream and vanilla extract until soft peaks form.
3. In a separate bowl, gently mix mascarpone cheese with a little sugar until smooth.
4. Fold the whipped cream into the mascarpone mixture until fully combined and fluffy.
5. Spread a thin layer of the mascarpone cream on the bottom of a serving dish.
6. Quickly dip ladyfingers into the strawberry puree or diluted jam and layer them over the mascarpone.
7. Spread a layer of the mascarpone cream over the ladyfingers, then top with a layer of macerated strawberries.
8. Repeat layers, finishing with a layer of mascarpone cream.
9. Refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
10. Before serving, dust with powdered sugar and garnish with extra strawberries and mint if desired.

Servings and timing

This recipe serves 8 people.
Preparation time: 20 minutes
Chilling time: 4 hours
Total time: 4 hours 20 minutes

Variations

• Add a splash of limoncello or strawberry liqueur to the strawberry dipping liquid for an adult version.
• Use raspberries or a mix of berries instead of just strawberries.
• Make individual portions by layering in glasses or small jars.
• Replace the ladyfingers with pound cake slices for a richer texture.
• Add a thin layer of white chocolate shavings between layers for extra indulgence.

Storage/Reheating

Store Strawberry Tiramisu covered in the refrigerator for up to 3 days.
Because of the fresh fruit and cream, it’s best enjoyed within the first two days.
Freezing is not recommended, as the texture of the cream and strawberries may change.
Reheating is not applicable for this dessert.

FAQs

Can I make Strawberry Tiramisu ahead of time?

Yes, it’s best made a day in advance to allow the flavors to develop fully.

Do I have to use mascarpone cheese?

Mascarpone is traditional, but you can substitute with full-fat cream cheese for a slightly tangier flavor.

Can I use frozen strawberries?

Fresh strawberries are best for texture, but thawed frozen strawberries can work if drained well.

How long does Strawberry Tiramisu last?

It will stay fresh for up to 3 days when stored properly in the refrigerator.

Can I make it alcohol-free?

Yes, simply omit any liqueur from the recipe.

What can I use instead of ladyfingers?

Pound cake, angel food cake, or even sponge cake slices can be used as substitutes.

How thin should the strawberry puree be?

Thin enough to lightly soak the ladyfingers but not so watery that they fall apart.

Is Strawberry Tiramisu gluten-free?

It can be if you use gluten-free ladyfingers.

Can I sweeten the cream more?

Yes, add more powdered sugar to taste when whipping the mascarpone and cream.

Should I cover it while chilling?

Yes, cover with plastic wrap to keep it fresh and prevent it from absorbing refrigerator odors.

Conclusion

Strawberry Tiramisu is a delightful, no-bake dessert that’s as beautiful as it is delicious. With its layers of airy mascarpone cream, juicy strawberries, and tender ladyfingers, it’s a refreshing spin on a beloved classic. Perfect for spring brunches, summer picnics, or anytime you want a sweet, elegant treat, this dessert is sure to become a favorite.

Print