Strawberry Tiramisu
A fresh and fruity twist on the classic dessert, this strawberry tiramisu features layers of sweet mascarpone cream, juicy strawberries, and ladyfinger biscuits.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb (450 g) fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 8 oz (225 g) mascarpone cheese, softened
- 1 teaspoon vanilla extract
- 24 ladyfinger biscuits
- 1/2 cup strawberry or berry juice (for dipping)
- Powdered sugar for dusting (optional)
Instructions
- In a bowl, mix the sliced strawberries with 1/4 cup sugar and lemon juice. Let sit for 10-15 minutes to release juices.
- In another bowl, beat the heavy cream with the remaining 1/4 cup sugar until stiff peaks form.
- In a separate bowl, gently mix the mascarpone cheese and vanilla extract until smooth.
- Fold the whipped cream into the mascarpone mixture until fully combined.
- Quickly dip each ladyfinger into the strawberry juice and layer them in the bottom of a 9×9-inch dish.
- Spread half of the mascarpone cream over the ladyfingers, then top with half of the strawberries.
- Repeat with another layer of dipped ladyfingers, mascarpone cream, and strawberries.
- Cover and refrigerate for at least 4 hours or overnight for best results.
- Dust with powdered sugar before serving, if desired.
Notes
- Use a light touch when dipping ladyfingers to avoid sogginess.
- Swap strawberry juice with orange juice for a citrusy variation.
- Best enjoyed within 2 days for optimal freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 20g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://ukfinda.com/strawberry-tiramisu/