Street Corn Chicken Chili

Street corn chicken chili is a hearty and flavorful twist on traditional chili, inspired by the zesty, smoky flavors of Mexican street corn. This comforting dish combines tender chicken, sweet corn, creamy broth, and bold spices for a satisfying meal. Perfect for weeknight dinners, meal prep, or feeding a crowd, it’s a versatile and easy-to-make recipe that’s sure to become a favorite.

Why You’ll Love This Recipe

• Combines the bold, smoky flavors of street corn with the warmth of a hearty chili.
• Creamy, zesty, and loaded with protein and veggies.
• Easy to make in one pot or a slow cooker.
• Perfectly customizable with toppings like avocado, lime, or cilantro.
• A crowd-pleasing dish that works year-round.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs (cooked and shredded)
• Corn (fresh, frozen, or canned)
• Black beans or pinto beans (optional)
• Onion (diced)
• Garlic (minced)
• Bell pepper (diced)
• Chicken broth
• Cream cheese (softened) or heavy cream
• Canned green chilies
• Chili powder
• Smoked paprika
• Cumin
• Salt and pepper
• Lime juice (freshly squeezed)

Optional Toppings:

• Crumbled cotija cheese or feta
• Fresh cilantro
• Avocado slices
• Lime wedges
• Jalapeño slices
• Tortilla strips or chips

Directions

Stovetop Instructions:

1. Cook the Base:
   • In a large pot, heat a drizzle of oil over medium heat. Add diced onion and bell pepper, and sauté until softened (about 5 minutes). Add minced garlic and cook for another minute.
2. Add Seasonings and Broth:
   • Stir in chili powder, smoked paprika, cumin, salt, and pepper. Add chicken broth and bring to a simmer.
3. Incorporate Chicken and Corn:
   • Add cooked, shredded chicken, corn, and canned green chilies. Let simmer for 10-15 minutes to blend flavors.
4. Make It Creamy:
   • Reduce heat to low and stir in softened cream cheese or heavy cream until smooth and creamy. Add lime juice to brighten the flavors.
5. Serve:
   • Ladle into bowls and top with your favorite toppings like cotija cheese, cilantro, or tortilla strips.

Slow Cooker Instructions:

1. Layer Ingredients:
   • Add chicken, onion, bell pepper, corn, beans (if using), garlic, green chilies, seasonings, and broth to the slow cooker.
2. Cook:
   • Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
3. Shred Chicken:
   • Remove the chicken, shred it with two forks, and return it to the slow cooker.
4. Add Creaminess:
   • Stir in cream cheese or heavy cream and lime juice during the last 30 minutes of cooking.
5. Serve:
   • Garnish with desired toppings and enjoy!

Servings and Timing

• Servings: Makes 6-8 servings.
• Prep Time: 10 minutes.
• Cook Time: 30 minutes (stovetop) or 4-8 hours (slow cooker).
• Total Time: 40 minutes (stovetop) or 4-8 hours (slow cooker).

Variations

• Vegetarian Option: Replace chicken with additional beans or tofu and use vegetable broth.
• Spicy Street Corn Chili: Add diced jalapeños or a dash of cayenne for extra heat.
• Low-Carb: Skip the beans and use extra veggies like zucchini or cauliflower rice.
• Cheesy Twist: Stir in shredded cheddar or Monterey Jack cheese for added richness.
• Grilled Flavor: Char fresh corn kernels before adding them to the chili for a smoky flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat on the stovetop over medium heat, stirring occasionally, or in the microwave in 1-minute intervals.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken works perfectly and saves time. Simply shred and add it to the chili.

What type of corn is best?

Fresh, frozen, or canned corn all work well. Use what you have on hand!

How do I prevent the cream cheese from curdling?

Ensure the cream cheese is softened and add it at the end over low heat. Stir until fully melted and smooth.

Can I make this dairy-free?

Yes, use coconut cream instead of cream cheese or heavy cream for a dairy-free option.

Is this chili spicy?

The level of spice depends on the green chilies and seasonings. Adjust to your preference by adding more or less chili powder.

Can I add other vegetables?

Absolutely! Zucchini, diced tomatoes, or carrots are great additions.

What’s the best way to thicken the chili?

Simmer uncovered for a few minutes to reduce the liquid, or stir in a slurry of cornstarch and water.

Can I make this ahead of time?

Yes, this chili tastes even better the next day as the flavors meld together.

What pairs well with this chili?

Serve with cornbread, tortilla chips, or a simple side salad for a complete meal.

Can I double the recipe?

Yes, simply double the ingredients and use a larger pot or slow cooker.

Conclusion

Street corn chicken chili is a rich, creamy, and flavorful dish that’s perfect for any occasion. With its blend of bold spices, tender chicken, and sweet corn, it’s a comforting meal the whole family will love. Customize it with your favorite toppings and enjoy a delicious bowl of chili that’s as fun to eat as it is to make!

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