Stuffed French Toast is a decadent twist on the breakfast classic—thick slices of bread filled with a sweet, creamy filling, dipped in custard, and pan-fried to golden perfection. Whether you’re making it for a weekend brunch, holiday breakfast, or a special treat, this dish is rich, satisfying, and guaranteed to impress.
Why You’ll Love This Recipe
- A sweet, indulgent upgrade to classic French toast
- Easy to customize with different fillings and toppings
- Crispy outside, creamy inside
- Perfect for breakfast, brunch, or even dessert
- Great for holidays, special occasions, or weekend mornings
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the French toast:
- Thick-sliced brioche, challah, or Texas toast
- Eggs
- Milk or half-and-half
- Vanilla extract
- Ground cinnamon
- Butter (for frying)
For the filling:
- Cream cheese (softened)
- Powdered sugar
- Vanilla extract
- Optional: fresh berries, sliced bananas, chocolate chips, or jam
Toppings:
- Maple syrup
- Powdered sugar
- Fresh fruit
- Whipped cream
- Nut butter or fruit preserves
directions
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the filling onto one slice of bread and top with another slice to make a sandwich. Repeat with remaining bread.
- In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each stuffed sandwich into the egg mixture, coating both sides well.
- Heat a skillet or griddle over medium heat and melt a little butter.
- Cook the stuffed French toast for 3–4 minutes per side, until golden brown and cooked through.
- Serve warm with your favorite toppings like syrup, powdered sugar, or berries.
Servings and timing
This recipe makes 4 servings.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Variations
- Berry Cheesecake: Add strawberries or blueberries to the cream cheese filling.
- Nutella Banana: Spread Nutella and sliced banana between the bread slices.
- Peanut Butter & Jelly: A nostalgic twist using peanut butter and your favorite jam.
- Apple Pie: Add sautéed apples and cinnamon to the filling.
- Savory Style: Use herbed cream cheese and smoked salmon or ham for a savory brunch version.
storage/reheating
Store leftover French toast in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat or in the oven at 350°F for 8–10 minutes.
Freeze cooked French toast for up to 2 months—reheat directly from frozen in a toaster oven or oven.
FAQs
What’s the best bread to use?
Brioche, challah, or thick-cut Texas toast works best for structure and flavor.
Can I make it ahead of time?
Yes! Assemble the sandwiches and refrigerate overnight. Dip and cook in the morning.
Is it better with cream cheese or mascarpone?
Cream cheese is classic, but mascarpone offers a richer, milder flavor.
Can I bake instead of fry?
Yes. Bake at 375°F for 15–20 minutes, flipping halfway through, until golden and cooked through.
Can I make this gluten-free?
Yes—use your favorite gluten-free bread and ensure your filling ingredients are gluten-free.
How do I prevent soggy toast?
Don’t soak the bread too long in the egg mixture, and use slightly stale or thick bread.
What can I substitute for cream cheese?
Try ricotta, mascarpone, or flavored Greek yogurt.
Is this dish sweet enough without syrup?
Yes, especially if using sweet fillings, but a drizzle of syrup or honey adds extra indulgence.
Can I cook it on a griddle?
Absolutely—a griddle works great for cooking multiple servings at once.
Can I add protein to make it more filling?
Yes, serve with bacon, sausage, or top with Greek yogurt for a protein boost.
Conclusion
Stuffed French Toast is the ultimate brunch indulgence—crispy on the outside, creamy on the inside, and endlessly customizable. Whether you’re filling it with berries, chocolate, or classic cream cheese, it’s a breakfast treat that always feels special. Make it for guests or enjoy a quiet, cozy morning in—it’s sure to become a favorite.
PrintStuffed French Toast Recipe
This Stuffed French Toast is a delicious upgrade on the classic, filled with a rich cream cheese mixture and cooked to golden perfection. Whether you fill it with fruit, chocolate, or a sweetened cream cheese spread, it’s a crowd-pleasing breakfast that’s as beautiful as it is tasty!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (4 stuffed sandwiches) 1x
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
Ingredients
For the Filling:
-
4 oz cream cheese, softened
-
2 tablespoons powdered sugar
-
½ teaspoon vanilla extract
-
Optional: ¼ cup fresh berries, sliced banana, or chocolate chips
For the Toast:
-
8 slices thick-cut bread (like brioche, challah, or Texas toast)
-
3 large eggs
-
½ cup milk (or half-and-half for richness)
-
1 teaspoon cinnamon
-
1 teaspoon vanilla extract
-
Pinch of salt
-
Butter, for the pan
For Serving:
-
Maple syrup
-
Powdered sugar
-
Fresh fruit or whipped cream (optional)
Instructions
-
Make the filling:
In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Fold in fruit or chocolate if using. -
Assemble the toast:
Spread filling onto 4 slices of bread, leaving a small border. Top with remaining slices to make sandwiches. -
Make the egg mixture:
In a shallow bowl, whisk together eggs, milk, cinnamon, vanilla, and a pinch of salt. -
Dip the sandwiches:
Carefully dip each sandwich into the egg mixture, coating both sides (but not soaking too long or they’ll get soggy). -
Cook the French toast:
Heat butter in a skillet or griddle over medium heat. Cook each stuffed sandwich for 3–4 minutes per side, until golden brown and cooked through. -
Serve:
Cut in half, dust with powdered sugar, and serve with maple syrup and fresh fruit if desired.
Notes
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Use day-old bread so it holds up to the filling and egg mixture.
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For a fruity twist, try adding sliced strawberries, blueberries, or apple slices to the filling.
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Can be assembled the night before and cooked fresh in the morning.