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Stuffing Crust Turkey Potpie

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Stuffing Crust Turkey Potpie is a cozy and satisfying dish that transforms Thanksgiving leftovers into a comforting casserole. It features a savory stuffing crust filled with creamy turkey and vegetable filling—like a pot pie and stuffing bake in one.

Ingredients

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  • 3 cups prepared stuffing (store-bought or leftover)
  • 2 tablespoons butter, melted
  • 2 cups cooked turkey, chopped
  • 1 cup frozen mixed vegetables (carrots, peas, corn)
  • 1/2 cup onion, chopped
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups turkey or chicken broth
  • 1/2 cup milk or cream
  • Salt and pepper, to taste
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9-inch pie dish or casserole dish.
  2. In a bowl, mix stuffing with melted butter and press into the bottom and up the sides of the prepared dish to form a crust.
  3. Bake the crust for 10 minutes until slightly crisp. Remove from oven and set aside.
  4. In a skillet, sauté onion in a bit of oil or butter until soft. Stir in flour and cook for 1 minute.
  5. Gradually whisk in broth and milk. Bring to a simmer and cook until thickened, 3–5 minutes. Season with salt, pepper, thyme, and garlic powder.
  6. Stir in turkey and mixed vegetables. Heat through, then pour the filling into the prepared stuffing crust.
  7. Bake for 20–25 minutes until hot and bubbling. Let cool slightly before serving.

Notes

  • Perfect for using up leftover holiday turkey and stuffing.
  • Substitute chicken for turkey if desired.
  • Add mushrooms or green beans for more variety in the filling.

Nutrition

Find it online: https://ukfinda.com/stuffing-crust-turkey-potpie/