Succotash
Succotash is a simple, satisfying dish made with sweet corn, lima beans, and vibrant vegetables, all sautéed together in butter with herbs and a touch of seasoning. It’s naturally colorful, packed with nutrients, and a perfect side for grilled meats, roasts, or holiday meals. A Southern staple with roots in Indigenous American cuisine, it’s delicious served warm or at room temp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4–6 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern / American
Ingredients
-
2 tablespoons butter or olive oil
-
1/2 cup diced onion
-
1/2 cup diced red bell pepper
-
2 cups fresh or frozen lima beans (thawed if frozen)
-
2 cups fresh or frozen corn kernels
-
1 clove garlic, minced
-
Salt and black pepper, to taste
-
1/4 cup chopped cherry tomatoes (optional, for freshness)
-
2 tablespoons chopped fresh parsley or basil
-
Optional: 1/4 cup heavy cream for a creamier version
-
Optional: 2–3 slices cooked bacon, crumbled
Instructions
-
Sauté aromatics: In a large skillet, melt butter over medium heat. Add onion and bell pepper, and sauté for 3–4 minutes until softened.
-
Cook the veggies: Stir in lima beans and corn. Cook for 5–7 minutes, stirring occasionally, until beans are tender and everything is heated through.
-
Add garlic and season: Add garlic, salt, and pepper. Cook for 1 more minute. If using tomatoes or cream, stir them in now and cook another 2 minutes.
-
Finish and serve: Remove from heat. Sprinkle with fresh herbs and bacon if using. Serve warm or at room temperature.
Notes
-
For extra richness, add a splash of cream or a pat of butter at the end.
-
Feel free to swap lima beans for edamame, fava beans, or black-eyed peas.
-
Succotash makes great leftovers and can be tossed with pasta or rice for a quick lunch.
Find it online: https://ukfinda.com/succotash/