Sugar Cookie Cheesecake Bars
Sugar Cookie Cheesecake Bars combine a soft sugar cookie crust with a rich, creamy cheesecake filling for a delicious and easy-to-make dessert bar that’s perfect for parties or holidays.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 45 minutes (includes chilling time)
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (16.5 oz) package refrigerated sugar cookie dough
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- Sprinkles (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it.
- Press the sugar cookie dough evenly into the bottom of the prepared pan to form the crust.
- In a medium bowl, beat the cream cheese until smooth.
- Add sugar, vanilla extract, and egg, and mix until fully combined and creamy.
- Pour the cheesecake mixture over the cookie dough and spread evenly.
- Top with sprinkles if using.
- Bake for 30–35 minutes, or until the center is set and the edges are lightly golden.
- Cool completely, then refrigerate for at least 2 hours before slicing into bars.
Notes
- Let cream cheese come to room temperature for easier mixing.
- Customize with seasonal sprinkles for holidays.
- Store bars in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://ukfinda.com/sugar-cookie-cheesecake-bars/