Sugar Cookie Fudge
This sugar cookie fudge is rich, creamy, and full of nostalgic sugar cookie flavor. Made with white chocolate, sugar cookie mix, and colorful sprinkles, it’s an easy-to-make dessert that’s great for gifting or holiday parties.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes
- Yield: 16-20 pieces 1x
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 3 cups white chocolate chips
- 1/2 cup dry sugar cookie mix (store-bought or homemade)
- 1 tsp vanilla extract
- 1/4 tsp almond extract (optional, for a classic cookie flavor)
- 1/4 cup sprinkles (plus extra for topping)
Instructions
- Prepare the Pan:
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Melt the White Chocolate:
- In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips.
- Stir constantly until the chocolate is fully melted and the mixture is smooth.
- Add the Sugar Cookie Flavor:
- Remove from heat and stir in the sugar cookie mix, vanilla extract, and almond extract (if using). Mix until fully incorporated.
- Add Sprinkles:
- Fold in 1/4 cup sprinkles, being careful not to overmix, so the colors don’t bleed.
- Pour and Decorate:
- Pour the fudge mixture into the prepared pan and spread it evenly.
- Sprinkle extra sprinkles on top, pressing them lightly into the fudge.
- Chill and Set:
- Refrigerate for at least 2-3 hours, or until firm.
- Slice and Serve:
- Once set, lift the fudge out of the pan using the parchment paper. Cut into small squares and serve.
Notes
- Use festive sprinkles for a holiday theme or customize colors for other occasions.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- For a fun variation, add crushed sugar cookies or white chocolate chips into the fudge before setting.
Find it online: https://ukfinda.com/sugar-cookie-fudge/