Sugar Plums
Sugar Plums are a delightful holiday treat with a mix of dried fruits, nuts, and warm spices. These no-bake, naturally sweet snacks are rolled in sugar for a sparkling finish. Perfect for gifting or as a festive dessert!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 sugar plums 1x
- Category: Desserts, Holiday Recipes, No-Bake Treats
- Method: No-bake, Hand-rolled
- Cuisine: European, Holiday Classics
Ingredients
Scale
- 1 cup (150 g) dried plums (prunes), chopped
- 1 cup (150 g) dried apricots, chopped
- 1/2 cup (75 g) almonds, finely chopped
- 1/2 cup (75 g) walnuts or pecans, finely chopped
- 1/4 cup (60 ml) honey
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 cup (50 g) granulated sugar (for coating)
Instructions
1. Prepare the fruit and nuts:
- In a food processor, pulse the dried plums, apricots, almonds, and walnuts until finely chopped but not pureed. If you don’t have a food processor, chop them finely with a knife.
2. Add the spices and honey:
- Transfer the mixture to a bowl. Add the honey, cinnamon, nutmeg, and cloves. Mix well until the mixture is sticky and holds together.
3. Shape the sugar plums:
- Roll the mixture into small balls, about 1 inch in diameter.
4. Coat in sugar:
- Place the granulated sugar in a shallow dish. Roll each ball in the sugar to coat completely, giving them a sparkling finish.
5. Chill and serve:
- Arrange the sugar plums on a plate or in a container. Chill in the refrigerator for at least 30 minutes to firm up before serving.
Notes
- Store sugar plums in an airtight container in the refrigerator for up to 2 weeks.
- For a variation, substitute dried cherries, cranberries, or raisins for some of the dried plums or apricots.
- Add a teaspoon of orange or lemon zest for a citrusy twist.
Find it online: https://ukfinda.com/sugar-plums/