Sugared Cranberries
Sugared cranberries are a simple yet stunning treat that combines the tartness of fresh cranberries with a sweet, sparkling sugar coating. Perfect for holiday decorations, snacking, or topping desserts, these little jewels add a festive touch to any dish.
- Prep Time: 10 minutes
- Cook Time: 1–2 hours
- Total Time: 2 hours
- Yield: About 2 cups of sugared cranberries 1x
- Category: Snack, Garnish
- Cuisine: American, Holiday
Ingredients
Scale
- 200 g (2 cups) fresh cranberries
- 200 g (1 cup) granulated sugar (for syrup)
- 200 ml (1 cup) water
- 100 g (1/2 cup) superfine sugar or granulated sugar (for coating)
Instructions
- Prepare the simple syrup:
- In a saucepan, combine the water and 1 cup of granulated sugar. Heat over medium heat, stirring, until the sugar dissolves completely. Do not boil. Remove from heat and let cool slightly.
- Coat the cranberries in syrup:
- Place the cranberries in the warm syrup and stir to coat. Let them soak for about 5–10 minutes to absorb the syrup.
- Drain the cranberries:
- Using a slotted spoon, transfer the cranberries to a wire rack set over a baking sheet. Let them dry for at least 1 hour (or overnight) until the surface is tacky but not wet.
- Coat with sugar:
- Pour the superfine sugar into a shallow dish. Roll the sticky cranberries in the sugar until fully coated. Place them back on the wire rack to dry for another hour.
- Serve or store:
- Once the cranberries are dry, serve immediately or store in an airtight container at room temperature for up to 2–3 days.
Notes
- Superfine sugar: If you don’t have superfine sugar, pulse granulated sugar in a blender or food processor for a few seconds.
- Variations: Add a pinch of cinnamon or nutmeg to the coating sugar for a festive twist.
- These cranberries are perfect for garnishing cakes, cocktails, or charcuterie boards.
Find it online: https://ukfinda.com/sugared-cranberries/