Summer Fresh Corn Salad
Summer Fresh Corn Salad is a crisp and colorful side dish made with sweet corn, juicy tomatoes, cucumbers, and fresh herbs, tossed in a light vinaigrette. A perfect recipe for warm-weather gatherings.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 ears fresh corn, husked
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil or cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar or lime juice
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add corn and cook for 3–4 minutes. Drain and let cool, then cut kernels off the cob.
- In a large bowl, combine corn kernels, tomatoes, cucumber, red onion, and herbs.
- In a small bowl, whisk together olive oil, vinegar or lime juice, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Chill for 15–30 minutes before serving for best flavor.
Notes
- Grill the corn for a smoky twist on this salad.
- Can be made up to a day in advance and kept in the fridge.
- Try adding avocado, feta, or black beans for extra texture and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/summer-fresh-corn-salad/