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Sun-Dried Tomato Pasta Salad

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Sun-Dried Tomato Pasta Salad is a flavorful and vibrant dish featuring al dente pasta tossed with tangy sun-dried tomatoes, fresh veggies, herbs, and a zesty vinaigrette—perfect for picnics, potlucks, or as a light meal.

Ingredients

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  • 12 oz pasta (fusilli or penne)
  • 1/2 cup sun-dried tomatoes in oil, drained and chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large bowl, combine pasta, sun-dried tomatoes, cherry tomatoes, black olives, red onion, feta, basil, and parsley.
  3. In a small bowl or jar, whisk together olive oil, red wine vinegar, garlic, Dijon mustard, salt, and pepper.
  4. Pour dressing over the salad and toss to combine evenly.
  5. Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.
  6. Garnish with additional herbs or feta before serving if desired.

Notes

  • Use gluten-free pasta to make it gluten-free.
  • Add grilled chicken or chickpeas for extra protein.
  • Can be made a day ahead and stored in the fridge.

Nutrition

Find it online: https://ukfinda.com/sun-dried-tomato-pasta-salad/