Super Easy Peach Cobbler is a classic, no-fuss dessert that combines juicy peaches with a buttery, golden crust. This recipe is perfect for beginners and seasoned bakers alike, requiring only a handful of ingredients and minimal prep time. Serve it warm with a scoop of vanilla ice cream for a heavenly treat!
Why You’ll Love This Recipe
- Quick and Simple: Minimal effort with maximum flavor.
- Versatile: Works with fresh, frozen, or canned peaches.
- Comfort Food Classic: A timeless dessert that’s always a crowd-pleaser.
- Perfect for Any Occasion: Great for family dinners, potlucks, or summer gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh, frozen, or canned peaches (drained if using canned)
- Granulated sugar
- All-purpose flour
- Baking powder
- Salt
- Milk
- Unsalted butter
- Ground cinnamon or nutmeg (optional, for garnish)
Directions
- Preheat the Oven:
- Set your oven to 375°F (190°C).
- Prepare the Batter:
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Gradually stir in the milk until the batter is smooth.
- Melt the Butter:
- Place the butter in a 9×13-inch baking dish and melt it in the preheated oven.
- Layer the Cobbler:
- Once the butter is melted, pour the batter evenly over it. Do not stir.
- Distribute the peaches evenly over the batter. Again, do not stir. The batter will rise up around the peaches as it bakes.
- Bake:
- Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
- Garnish and Serve:
- Sprinkle with cinnamon or nutmeg, if desired. Serve warm with vanilla ice cream or whipped cream.
Servings and Timing
- Servings: 8-10
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
Variations
- Berry Cobbler: Replace some or all of the peaches with blueberries, blackberries, or raspberries.
- Spiced Cobbler: Add a teaspoon of ground cinnamon or nutmeg to the batter for extra warmth.
- Gluten-Free: Use a gluten-free all-purpose flour blend.
- Vegan Option: Substitute plant-based butter and non-dairy milk for a vegan-friendly version.
- Extra Crunch: Sprinkle turbinado sugar on top before baking for a sweet, crunchy finish.
Storage/Reheating
- Storage: Cover and store leftover cobbler in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F oven until warmed through, or microwave individual portions for 20-30 seconds.
- Freezing: Freeze fully baked cobbler in an airtight container for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
FAQs
Can I use fresh peaches?
Yes, peel and slice fresh peaches for the best flavor. Adjust the sugar slightly if the peaches are very sweet or tart.
Do I need to peel the peaches?
Peeling is recommended for a smoother texture, but you can leave the skins on for convenience.
Can I use other fruits?
Absolutely! This recipe works well with apples, berries, or a mix of your favorite fruits.
Why shouldn’t I stir the layers?
Keeping the layers separate allows the batter to rise and create a fluffy, golden crust around the fruit.
Can I make this cobbler ahead of time?
Yes, bake it in advance and reheat before serving. It’s best enjoyed warm.
What’s the difference between a cobbler and a crisp?
A cobbler has a biscuit or cake-like topping, while a crisp features a crumbly topping made with oats or streusel.
How do I prevent the cobbler from becoming soggy?
Ensure the peaches are well-drained if using canned or frozen, and bake until the edges are bubbling.
Can I double the recipe?
Yes, use a larger baking dish and increase the baking time slightly.
What can I serve with peach cobbler?
Vanilla ice cream, whipped cream, or a drizzle of caramel sauce are classic accompaniments.
Can I use self-rising flour?
Yes, but omit the baking powder and salt if using self-rising flour.
Conclusion
Super Easy Peach Cobbler is the ultimate comfort dessert, combining juicy peaches with a buttery, golden crust. Its simple preparation and irresistible flavor make it a go-to recipe for any occasion. Try it today and enjoy a slice of pure bliss!
PrintSuper Easy Peach Cobbler
This Super Easy Peach Cobbler is a quick and delicious dessert made with juicy peaches, a buttery topping, and minimal effort. Perfect for weeknight treats or family gatherings, it’s a comforting classic that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup (125 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (240 ml) milk
- ½ cup (115 g) unsalted butter, melted
- 4 cups (800 g) fresh or canned peach slices (drained if canned)
- ¼ cup (50 g) brown sugar
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat the oven:
- Preheat your oven to 375°F (190°C).
- Prepare the batter:
- In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Stir in the milk until smooth.
- Melt the butter:
- Pour the melted butter into a 9×13-inch baking dish, ensuring it evenly coats the bottom.
- Layer the ingredients:
- Pour the batter over the melted butter. Do not stir.
- Evenly distribute the peach slices over the batter. Sprinkle the brown sugar and cinnamon (if using) on top of the peaches.
- Bake:
- Bake for 40-45 minutes, or until the topping is golden brown and the batter has risen around the peaches.
- Cool and serve:
- Let the cobbler cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream.
Notes
- Fresh peaches work best, but canned or frozen peaches can be used as a convenient substitute.
- For a sweeter cobbler, increase the brown sugar topping to ½ cup.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.