Surf and Turf with Creamy Garlic Sauce

Surf and Turf with Creamy Garlic Sauce is an elegant and indulgent dish that combines juicy, seared steak with tender shrimp, all topped with a rich and flavorful garlic cream sauce. This restaurant-style recipe is surprisingly easy to make at home and perfect for a romantic dinner, special occasion, or weekend treat.

Why You’ll Love This Recipe

• Combines the best of land and sea in one stunning plate
• Quick and easy to prepare in about 30 minutes
• Creamy garlic sauce enhances both steak and seafood beautifully
• Versatile—serve with mashed potatoes, rice, or roasted vegetables
• Impressive presentation with minimal effort

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the steak:

• Ribeye, filet mignon, or sirloin steak
• Salt and pepper
• Olive oil
• Butter

For the shrimp:

• Large shrimp, peeled and deveined
• Salt, pepper, and paprika
• Butter

For the creamy garlic sauce:

• Butter
• Garlic, minced
• Chicken broth or white wine
• Heavy cream
• Parmesan cheese, grated
• Salt and pepper
• Optional: red pepper flakes, chopped parsley

directions

1. Prepare the steak: Season both sides of steak with salt and pepper. Let it come to room temperature.
2. Sear the steak: In a hot skillet with olive oil and butter, sear steak for 3–5 minutes per side (depending on thickness and desired doneness). Remove and let rest.
3. Cook the shrimp: In the same pan, add a bit more butter. Season shrimp with salt, pepper, and paprika, then cook for 1–2 minutes per side until pink and cooked through. Remove and set aside.
4. Make the sauce: Lower heat. Melt butter, sauté garlic until fragrant. Add broth or wine and simmer briefly. Stir in heavy cream and Parmesan. Cook until slightly thickened, stirring often. Season to taste.
5. Assemble: Slice steak if desired, plate with shrimp on top or beside. Spoon garlic cream sauce over both. Garnish with parsley or red pepper flakes.

Servings and timing

• Servings: 2
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Use scallops instead of shrimp
• Add a splash of lemon juice to the sauce for brightness
• Try with chicken breast or salmon as a surf or turf substitute
• Make it spicy with Cajun seasoning or a dash of hot sauce
• Use coconut cream for a dairy-free alternative

storage/reheating

• Store steak, shrimp, and sauce separately in airtight containers
• Refrigerate for up to 3 days
• Reheat steak and shrimp gently in a skillet or oven at 300°F
• Reheat sauce slowly on the stovetop over low heat, stirring to avoid separation
• Not recommended for freezing due to cream sauce texture

FAQs

What’s the best steak cut for surf and turf?

Ribeye offers rich flavor, filet mignon is super tender, and sirloin is a great budget-friendly choice.

Can I grill the steak and shrimp?

Yes! Grill both components and prepare the sauce on the stovetop for a smoky twist.

Is this dish gluten-free?

Yes, as long as your broth and cheese are gluten-free.

Can I make this without cream?

Yes. Use half-and-half for a lighter sauce or coconut cream for a dairy-free version.

How do I keep the shrimp from overcooking?

Cook just until the shrimp turn pink and opaque—1 to 2 minutes per side is usually enough.

What wine pairs well with surf and turf?

Chardonnay, Pinot Noir, or a dry rosé pair beautifully with this dish.

Can I use pre-cooked shrimp?

You can, but fresh or raw shrimp yields better flavor and texture.

How do I know when my steak is done?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

What’s a good side dish for surf and turf?

Mashed potatoes, garlic butter rice, steamed asparagus, or roasted vegetables all pair well.

Can I make the sauce ahead of time?

Yes, but reheat gently to avoid separating. Stir well before serving.

Conclusion

Surf and Turf with Creamy Garlic Sauce brings together tender steak, juicy shrimp, and a rich, velvety sauce in a dish that feels luxurious but is simple enough for any home cook. Whether you’re celebrating something special or just treating yourself, this meal delivers on flavor, texture, and elegance every time.

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