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Sweet Amish Macaroni Salad

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Sweet Amish Macaroni Salad is a creamy, tangy, and slightly sweet side dish that’s perfect for picnics, potlucks, or family gatherings. With tender pasta, crisp veggies, and a flavorful dressing, it’s sure to be a crowd-pleaser!

Ingredients

Scale
  • 2 cups (200 g) elbow macaroni, uncooked
  • 3 large hard-boiled eggs, chopped
  • 1/2 cup (75 g) diced celery
  • 1/2 cup (75 g) diced onion
  • 1/4 cup (35 g) diced red bell pepper
  • 1/4 cup (35 g) diced green bell pepper

For the dressing:

  • 1 cup (240 g) mayonnaise
  • 1/4 cup (60 g) granulated sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon smoked paprika (optional, for garnish)
  • Salt and black pepper, to taste

Instructions

Step 1: Cook the macaroni

  1. Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente.
  2. Drain the macaroni, rinse under cold water, and set aside to cool completely.

Step 2: Prepare the dressing

  1. In a large bowl, whisk together the mayonnaise, sugar, vinegar, mustard, salt, and black pepper until smooth. Adjust seasoning to taste.

Step 3: Combine the salad

  1. In the bowl with the dressing, add the cooled macaroni, chopped eggs, celery, onion, and bell peppers.
  2. Gently toss until everything is evenly coated with the dressing.

Step 4: Chill and serve

  1. Cover the salad and refrigerate for at least 2 hours, or overnight for the best flavor.
  2. Before serving, sprinkle with smoked paprika for a touch of color and extra flavor if desired.

Notes

  • Make-ahead: This salad tastes better the next day as the flavors meld.
  • Customizations: Add diced pickles, shredded carrots, or even some shredded cheese for extra texture and flavor.
  • Storage: Store in an airtight container in the refrigerator for up to 3 days.

Find it online: https://ukfinda.com/sweet-amish-macaroni-salad/