Sweet and Spicy Grilled Chicken and Pineapple Skewers Recipe
These Sweet and Spicy Grilled Chicken and Pineapple Skewers combine tender, juicy chicken with caramelized pineapple for the ultimate summer grilling dish. The sweet and spicy glaze brings the perfect balance of heat and tropical sweetness, making them ideal for BBQs, weeknight dinners, or meal prep.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American, Tropical
Ingredients
Scale
- 1 ½ lbs (680g) boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 2 cups fresh pineapple chunks
- 2 bell peppers, cut into 1-inch pieces (red, yellow, or green)
- 1 red onion, cut into chunks
- 8–10 wooden or metal skewers (soaked in water for 30 minutes if wooden)
For the Sweet & Spicy Marinade:
- ⅓ cup honey
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon sriracha (adjust for desired heat level)
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger (optional)
- 1 tablespoon lime juice
- ½ teaspoon black pepper
For Garnish:
- Fresh cilantro, chopped
- Lime wedges
Instructions
-
Prepare the Marinade:
- In a small bowl, whisk together honey, soy sauce, olive oil, sriracha, garlic, ginger, lime juice, and black pepper until well combined.
-
Marinate the Chicken:
- Place the chicken cubes in a large resealable bag or bowl. Pour half of the marinade over the chicken, reserving the rest for basting.
- Seal and refrigerate for at least 30 minutes (up to 4 hours for more flavor).
-
Assemble the Skewers:
- Thread the marinated chicken, pineapple chunks, bell peppers, and onion onto the skewers, alternating for a colorful look.
-
Grill the Skewers:
- Preheat the grill to medium-high heat. Oil the grates to prevent sticking.
- Grill the skewers for 10-12 minutes, turning occasionally, and baste with the reserved marinade. Cook until the chicken is fully cooked (internal temperature of 165°F/74°C) and the pineapple is caramelized.
-
Serve:
- Remove from the grill and garnish with fresh cilantro and lime wedges. Serve hot.
Notes
- Use canned pineapple chunks if fresh isn’t available, but fresh gives a better caramelized flavor.
- For an oven version, broil the skewers on high for 10-12 minutes, turning halfway through.
- Add a pinch of red pepper flakes for extra heat.