Sweet and Spicy Whipped Feta Crostini with Hot Honey

This sweet and spicy whipped feta crostini with hot honey is an irresistible appetizer that’s perfect for any occasion. The creamy feta, paired with a drizzle of spicy honey, creates a delightful contrast of flavors, while the crispy crostini provides the perfect base. It’s simple to make yet elegant enough to impress your guests.

Why You’ll Love This Recipe

• Quick and easy: Ready in less than 30 minutes.
• Flavorful: A perfect blend of creamy, tangy, sweet, and spicy.
• Versatile: Great for parties, brunch, or a light snack.
• Customizable: Easily adapt the toppings to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the whipped feta:

• 1 cup (150 g) crumbled feta cheese
• 2-3 tablespoons cream cheese (softened)
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1 teaspoon honey

For the crostini:

• 1 baguette, sliced into 1/2-inch slices
• 2 tablespoons olive oil

For the hot honey:

• 1/4 cup honey
• 1 teaspoon red pepper flakes (adjust to taste)

Optional toppings:

• Fresh herbs (basil, thyme, or mint)
• Crushed nuts (pistachios, walnuts, or almonds)
• Sliced chili peppers for extra heat

Directions

Prepare the whipped feta:

1. In a food processor, blend the feta cheese, cream cheese, olive oil, lemon juice, and honey until smooth and creamy. Scrape down the sides as needed. Adjust the consistency with a splash of water if necessary. Set aside.

Make the crostini:

2. Preheat your oven to 375°F (190°C).
3. Arrange the baguette slices on a baking sheet. Brush both sides lightly with olive oil.
4. Bake for 8-10 minutes, flipping halfway through, until golden and crisp.

Prepare the hot honey:

5. In a small saucepan, gently heat the honey over low heat. Stir in the red pepper flakes and let infuse for 2-3 minutes. Remove from heat and set aside to cool slightly.

Assemble the crostini:

6. Spread a generous layer of whipped feta onto each crostini.
7. Drizzle with the hot honey.
8. Add optional toppings like fresh herbs, crushed nuts, or sliced chili peppers for extra flavor and texture.

Serve:

9. Arrange the crostini on a serving platter and serve immediately.

Servings and Timing

• Portions: 12-15 crostini
• Prep Time: 10 minutes
• Cook Time: 10 minutes

Variations

• Cheese: Substitute whipped goat cheese for feta for a milder flavor.
• Bread: Use sourdough or ciabatta instead of a baguette.
• Sweet honey: Skip the spice for a purely sweet version, or add cinnamon for warmth.
• Fruits: Add sliced figs, fresh berries, or pear slices for a fruity twist.
• Vegan option: Use a vegan feta substitute and agave syrup instead of honey.

Storage/Reheating

• Storage: Store whipped feta in an airtight container in the fridge for up to 3 days.
• Reheating: Crostini can be re-crisped in a 350°F (175°C) oven for 5 minutes if prepared in advance.
• Hot honey: Keep in a sealed jar at room temperature for up to a week.

FAQs

1. Can I make the whipped feta ahead of time?

Yes, prepare it up to 3 days in advance and store it in the fridge. Let it soften at room temperature before serving.

2. What’s the best bread for crostini?

A baguette is ideal, but any crusty bread that can hold toppings works well.

3. Can I adjust the spice level of the hot honey?

Absolutely! Add more or fewer red pepper flakes to suit your taste.

4. Can I grill the bread instead of baking it?

Yes, grilling adds a smoky flavor that complements the whipped feta.

5. Is there a substitute for cream cheese?

Greek yogurt or ricotta can work as a substitute for cream cheese.

6. What’s the best way to drizzle the honey?

Use a small spoon or a honey dipper for even distribution.

7. Can I serve this dish cold?

Yes, it’s delicious served at room temperature or cold.

8. Are there gluten-free options for this recipe?

Use gluten-free bread or crackers as the base.

9. What wine pairs well with this dish?

A crisp Sauvignon Blanc or a lightly sparkling Prosecco pairs beautifully.

10. Can I use store-bought hot honey?

Yes, it’s a convenient option if you don’t want to make it yourself.

Conclusion

Sweet and spicy whipped feta crostini with hot honey is a show-stopping appetizer that’s both simple and sophisticated. With its creamy texture, bold flavors, and crunchy base, it’s sure to be a crowd-pleaser. Try this recipe for your next gathering or treat yourself to a delightful snack!

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