Print

Sweet and Sticky Steak Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Sweet and Sticky Steak Bites are juicy, caramelized, and packed with flavor, coated in a savory-sweet garlic honey glaze. Ready in under 20 minutes, they’re perfect for weeknight dinners, meal prep, or party appetizers!

Ingredients

Scale

For the Steak Bites:

  • 1 ½ lbs sirloin steak (or ribeye, strip steak), cut into 1-inch cubes
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 tablespoon cornstarch (optional, for crispiness)
  • 2 tablespoons olive oil

For the Sweet and Sticky Sauce:

  • ¼ cup soy sauce (or tamari for gluten-free)
  • ¼ cup honey (or brown sugar)
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated (optional)
  • 1 teaspoon red pepper flakes (optional, for heat)
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1 teaspoon sesame oil (for depth of flavor)

For Garnish:

  • Sesame seeds
  • Sliced green onions

Instructions

Step 1: Prepare the Steak Bites

  1. In a bowl, toss steak cubes with salt, black pepper, paprika, and cornstarch (if using).
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear steak bites in a single layer for 2 minutes per side, until browned. Remove and set aside.

Step 2: Make the Sweet and Sticky Sauce

  1. In the same pan, melt butter over medium heat.
  2. Add garlic and ginger, cooking for 30 seconds until fragrant.
  3. Stir in soy sauce, honey, red pepper flakes, rice vinegar, and sesame oil.
  4. Simmer for 2-3 minutes, until thick and glossy.

Step 3: Coat & Serve

  1. Return steak bites to the pan, tossing to coat in the sauce.
  2. Cook for 1-2 more minutes, until heated through.
  3. Garnish with sesame seeds and sliced green onions.

Step 4: Enjoy!

  • Serve over rice, noodles, or roasted vegetables.
  • Pair with a side of garlic butter potatoes or a crisp salad!

Notes

  • Want it spicier? Add Sriracha or extra red pepper flakes.
  • Extra crispy? Use cornstarch before cooking.
  • Meal prep friendly: Store in the fridge for up to 3 days and reheat in a pan.

Find it online: https://ukfinda.com/sweet-and-sticky-steak-bites/