Sweet Baby Ray’s Crockpot Chicken

Sweet Baby Ray’s Crockpot Chicken is a flavorful, hands-off recipe that’s perfect for busy weeknights or lazy weekends. With just a handful of ingredients and minimal prep, this slow-cooked BBQ chicken turns out tender, juicy, and packed with that signature Sweet Baby Ray’s tangy-sweet goodness. Serve it shredded in sandwiches, over rice, or alongside your favorite sides—it’s a family favorite that never disappoints.

Why You’ll Love This Recipe

• Super easy with only a few ingredients
• Dump-and-go crockpot recipe—no babysitting needed
• Uses Sweet Baby Ray’s BBQ Sauce for bold flavor
• Incredibly juicy, fall-apart chicken
• Great for sandwiches, tacos, rice bowls, and more
• Perfect for meal prep or feeding a crowd
• Budget-friendly and freezer-friendly
• Kid-approved and family-friendly
• No fancy equipment required
• Works with fresh or frozen chicken

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Sweet Baby Ray’s Barbecue Sauce
• Onion powder
• Garlic powder
• Worcestershire sauce (optional)
• Brown sugar (optional, for extra sweetness)
• Salt and pepper to taste

directions

1. Place the chicken breasts or thighs in the bottom of your slow cooker.
2. In a bowl, mix Sweet Baby Ray’s BBQ sauce with garlic powder, onion powder, Worcestershire sauce, and brown sugar if using.
3. Pour the sauce mixture over the chicken, making sure it’s well coated.
4. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and easily shreds.
5. Shred the chicken with two forks and stir to combine it with the sauce.
6. Serve hot on buns, over rice, or with your favorite sides.

Servings and timing

This recipe serves 6 and takes about 6–7 hours on low or 3–4 hours on high in the crockpot, with less than 10 minutes of prep time.

Variations

• Use chicken thighs for a juicier, richer flavor
• Add a splash of apple cider vinegar for a tangy twist
• Stir in chopped onions or jalapeños for extra flavor
• Swap BBQ sauce flavor (honey, spicy, hickory) to mix it up
• Add a dash of hot sauce or cayenne for heat
• Mix in shredded cheddar for a cheesy BBQ twist
• Try it with pork shoulder instead of chicken for pulled pork

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop until warmed through. This chicken also freezes well—store in freezer bags for up to 2 months and thaw overnight before reheating.

FAQs

Can I use frozen chicken?

Yes, just add an extra 1–2 hours to the cooking time on low. Make sure the chicken reaches an internal temp of 165°F.

What’s the best cut of chicken to use?

Boneless skinless thighs are juicier, but breasts work great too, especially if you want a leaner option.

Can I double the recipe?

Yes, just make sure your crockpot is large enough. Adjust cooking time slightly if needed.

Can I make this in the oven?

Yes, bake covered at 325°F for about 2 hours or until the chicken is tender enough to shred.

Is this recipe spicy?

Not unless you add heat. The base recipe is sweet and tangy—great for kids and spice-sensitive eaters.

Can I use a different BBQ sauce?

Of course! Any barbecue sauce will work, but Sweet Baby Ray’s adds that signature flavor fans love.

Do I need to sear the chicken first?

Nope—just add everything to the crockpot. Easy and fuss-free.

Can I serve this at a party?

Absolutely. Keep it warm in the slow cooker and let guests build their own sandwiches or bowls.

What sides go best with this?

Coleslaw, baked beans, mac and cheese, cornbread, potato salad, or a green salad all pair perfectly.

Can I use this for meal prep?

Yes! Portion it into containers with rice, veggies, or buns for easy grab-and-go meals.

Conclusion

Sweet Baby Ray’s Crockpot Chicken is the ultimate easy dinner solution—minimal effort, maximum flavor. Whether you’re feeding a crowd, prepping meals for the week, or just need something comforting and delicious, this slow-cooked BBQ chicken checks every box. Keep it simple, let the crockpot do the work, and enjoy every bite.

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