Sweet Baby Ray’s Crockpot Chicken
This Sweet Baby Ray’s Crockpot Chicken is tender, flavorful, and effortless. Chicken breasts slow-cooked in your favorite BBQ sauce (Sweet Baby Ray’s, of course!) with a few simple ingredients makes a dish that’s perfect for sandwiches, wraps, rice bowls, or straight off the plate. Minimal prep, max flavor!
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
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2 lbs boneless, skinless chicken breasts (or thighs)
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1 ½ cups Sweet Baby Ray’s Barbecue Sauce
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¼ cup honey (optional, for extra sweetness)
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2 tablespoons Worcestershire sauce
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1 tablespoon apple cider vinegar
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon black pepper
Instructions
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Place chicken in the bottom of your slow cooker.
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In a bowl, mix together the barbecue sauce, honey (if using), Worcestershire sauce, vinegar, garlic powder, onion powder, and black pepper.
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Pour the sauce over the chicken and toss to coat evenly.
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Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easily shredded.
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Shred the chicken in the crockpot using two forks and stir to coat in the sauce.
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Serve hot on buns, over rice, or in wraps!
Notes
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Add sliced onions or bell peppers for extra flavor.
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Try it with chicken thighs for a richer texture.
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Great for meal prep — leftovers keep well in the fridge for up to 4 days.
Find it online: https://ukfinda.com/sweet-baby-rays-crockpot-chicken/