Name: Sweet Blueberry Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; ½ tsp salt; ¼ cup granulated sugar; ½ cup unsalted butter, cold and cubed; ¾ cup buttermilk (plus extra for brushing); 1 tsp vanilla extract; 1 cup fresh or frozen blueberries (do not thaw if frozen); 1 cup powdered sugar; 2 tbsp milk or heavy cream; ½ tsp vanilla extract

Sweet Blueberry Biscuits

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These Sweet Blueberry Biscuits are tender, buttery, and loaded with fresh blueberries. Lightly sweetened and drizzled with a simple glaze, they’re perfect for breakfast, brunch, or as a delightful snack with coffee or tea.

Author: Beth
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8–10 biscuits 1x
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Ingredients

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For the Biscuits:

2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
¼ cup granulated sugar
½ cup unsalted butter, cold and cubed
¾ cup buttermilk (plus extra for brushing)
1 tsp vanilla extract
1 cup fresh or frozen blueberries (do not thaw if frozen)

For the Glaze:

1 cup powdered sugar
2 tbsp milk or heavy cream
½ tsp vanilla extract

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Instructions

Preheat the oven: Set to 425°F (220°C). Line a baking sheet with parchment paper.
Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
Cut in the butter: Using a pastry cutter or your fingers, work the cold butter into the flour mixture until it resembles coarse crumbs.
Add buttermilk and vanilla: Pour in the buttermilk and vanilla extract. Stir gently until just combined. Do not overmix.
Fold in blueberries: Carefully fold in the blueberries to avoid bursting.
Shape the biscuits: Turn the dough onto a floured surface. Pat it into a ¾-inch thick rectangle and cut out biscuits using a round cutter. (Or slice into squares for a rustic look.)
Bake: Place biscuits on the baking sheet, spacing them slightly apart. Brush the tops with extra buttermilk. Bake for 12–15 minutes, or until golden brown.
Make the glaze: Whisk together powdered sugar, milk, and vanilla until smooth.
Glaze and serve: Drizzle the warm biscuits with the glaze. Serve immediately and enjoy!

Notes

For extra sweetness, sprinkle biscuits with coarse sugar before baking.
If using frozen blueberries, keep them frozen to prevent excess bleeding into the dough.
Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

Find it online: https://ukfinda.com/sweet-blueberry-biscuits/