Sweet Chili Chicken Recipe
Sweet Chili Chicken is a flavorful dish featuring crispy chicken coated in a sticky, sweet, and slightly spicy chili sauce, perfect for a quick dinner or party appetizer.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- Green onions and sesame seeds for garnish
Instructions
- Season the chicken pieces with salt and pepper.
- Set up a breading station: place cornstarch in one bowl, beaten eggs in another, and flour in a third.
- Dredge each chicken piece first in cornstarch, then dip into the egg, and finally coat with flour.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Fry the chicken pieces in batches until golden and crispy, about 5-7 minutes per batch. Drain on paper towels.
- In a small saucepan, combine sweet chili sauce, soy sauce, rice vinegar, honey, and minced garlic. Bring to a simmer over medium heat.
- Toss the fried chicken pieces in the warm sauce until evenly coated.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- For extra heat, add a pinch of crushed red pepper flakes to the sauce.
- Serve over steamed rice or noodles for a complete meal.
- Use chicken thighs for juicier and more flavorful results.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 18g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 150mg
Find it online: https://ukfinda.com/sweet-chili-chicken-recipe/