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Sweet Crunchy Sugar Cookies

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These Sweet Crunchy Sugar Cookies have the perfect balance of buttery sweetness and a crisp, golden texture. With a simple dough and a sprinkle of sugar on top, they are perfect for dunking in milk, gifting, or enjoying as an everyday treat!

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar (plus extra for sprinkling)
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt

Instructions

Step 1: Preheat the Oven

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.

Step 2: Make the Dough

  1. In a large bowl, cream together butter and sugar until light and fluffy (2-3 minutes).
  2. Add egg and vanilla extract, mixing until combined.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

Step 3: Shape & Coat the Cookies

  1. Scoop out 1-inch balls of dough and roll them in granulated sugar for extra crunch.
  2. Place cookies 2 inches apart on the prepared baking sheet.
  3. Flatten slightly with a fork or the bottom of a glass for an extra crispy texture.

Step 4: Bake & Cool

  1. Bake for 12-14 minutes, or until edges are golden brown.
  2. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Step 5: Serve & Enjoy

  1. Enjoy with milk, coffee, or tea, or store for later!

Notes

  • Extra Crunchy Cookies: Bake for an additional 2 minutes.
  • Make It Sparkly: Use coarse sugar or sanding sugar for a beautiful finish.
  • Storage: Keep in an airtight container for up to 7 days or freeze for up to 3 months.
  • Flavor Twist: Add ½ tsp almond extract or zest of 1 lemon for extra flavor.

Find it online: https://ukfinda.com/sweet-crunchy-sugar-cookies/