Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken is a perfect blend of sweet and savory flavors featuring tender chicken, pineapple, and a tangy glaze. This easy slow cooker recipe is ideal for busy weeknights or meal prep and pairs wonderfully with rice or noodles for a complete meal.

Why You’ll Love This Recipe

• Set It and Forget It: Minimal prep and the slow cooker does all the work.
• Tropical Flavors: Sweet pineapple combined with savory soy sauce creates a flavor-packed dish.
• Family-Friendly: A recipe loved by kids and adults alike.
• Versatile: Serve it over rice, noodles, or even in sandwiches.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Pineapple chunks (canned or fresh)
• Soy sauce
• Brown sugar
• Honey
• Garlic, minced
• Ginger, minced or grated
• Cornstarch (optional, for thickening)
• Green onions and sesame seeds (optional, for garnish)

Directions

1. Prepare the Sauce:
   • In a bowl, mix together soy sauce, brown sugar, honey, garlic, and ginger.
2. Layer in the Crockpot:
   • Place the chicken breasts or thighs at the bottom of the crockpot.
   • Add the pineapple chunks on top of the chicken.
   • Pour the prepared sauce over everything, ensuring the chicken is fully coated.
3. Cook:
   • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked (internal temperature of 165°F).
4. Optional Thickened Sauce:
   • If you prefer a thicker sauce, remove the chicken and whisk 1 tablespoon of cornstarch with 2 tablespoons of water. Stir the mixture into the sauce and let it cook on high for an additional 15-20 minutes until thickened.
5. Serve:
   • Shred or slice the chicken as desired. Serve over rice or noodles and garnish with green onions and sesame seeds, if desired.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high

Variations

• Vegetable Add-Ins: Add bell peppers, carrots, or snap peas for a colorful and nutritious twist.
• Spicy Kick: Stir in a pinch of red pepper flakes or Sriracha for some heat.
• Protein Swap: Use pork tenderloin or boneless pork chops instead of chicken.
• Pineapple-Free: If you’re not a fan of pineapple, substitute it with mandarin oranges.
• Gluten-Free: Use a gluten-free soy sauce or tamari.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of water or broth to loosen the sauce if needed.
• Freezing: This dish freezes well. Cool completely, then freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple works wonderfully and adds a bright, natural sweetness to the dish.

Should I sear the chicken before adding it to the crockpot?

Searing isn’t necessary, but it can add extra flavor if you have the time.

Can I use frozen chicken?

Yes, but adjust the cooking time slightly and ensure the chicken is fully cooked.

What type of chicken works best?

Boneless, skinless chicken thighs or breasts are ideal for this recipe.

How do I prevent the chicken from drying out?

Cooking on low heat and ensuring there’s enough liquid in the crockpot will keep the chicken moist.

Can I make this recipe in the Instant Pot?

Yes, use the sauté function for the sauce, then pressure cook on high for 8 minutes. Let it naturally release for 5 minutes before serving.

What side dishes pair well with this chicken?

Steamed rice, quinoa, noodles, or roasted vegetables are excellent options.

How do I make this dish low-carb?

Serve over cauliflower rice or zucchini noodles and reduce the amount of honey or brown sugar.

Can I double the recipe?

Yes, just ensure your crockpot is large enough to hold all the ingredients.

How do I know when the chicken is done?

Use a meat thermometer to check that the internal temperature has reached 165°F.

Conclusion

Sweet Hawaiian Crockpot Chicken is a deliciously simple dish that’s packed with tropical flavor and perfect for any occasion. Whether you’re preparing it for a family dinner or meal prepping for the week, this recipe is sure to be a hit. Try it today and bring a taste of the islands to your table!

Print