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Sweet Hawaiian Crockpot Chicken

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This Sweet Hawaiian Crockpot Chicken is a deliciously tangy and sweet dish made with tender chicken, pineapple, and a flavorful sauce. It’s an easy, set-it-and-forget-it meal that pairs perfectly with rice or steamed veggies.

Ingredients

Scale
  • 2 lbs (900 g) boneless, skinless chicken breasts or thighs
  • 1 can (20 oz / 565 g) pineapple chunks, drained (reserve juice)
  • ½ cup (120 ml) soy sauce
  • ½ cup (120 ml) brown sugar
  • 1 tablespoon garlic, minced
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
  • 1 teaspoon ginger, minced (optional)
  • ¼ teaspoon crushed red pepper flakes (optional, for spice)

Optional garnish:

  • Green onions, chopped
  • Sesame seeds

Instructions

  1. Prepare the sauce:
    • In a medium bowl, whisk together the reserved pineapple juice, soy sauce, brown sugar, garlic, and ginger (if using).
  2. Assemble in the crockpot:
    • Place the chicken breasts in the bottom of the crockpot. Pour the sauce mixture over the chicken, ensuring it’s evenly coated. Add the pineapple chunks on top.
  3. Cook:
    • Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreddable.
  4. Thicken the sauce (optional):
    • If you prefer a thicker sauce, remove the chicken from the crockpot and set aside. Stir the cornstarch slurry into the sauce and cook on high for 10-15 minutes until thickened. Return the chicken to the crockpot.
  5. Serve:
    • Serve the chicken and sauce over cooked rice or noodles. Garnish with green onions and sesame seeds, if desired.

Notes

  • Add bell peppers or onions during the last hour of cooking for extra veggies.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a more tropical flavor, use coconut aminos instead of soy sauce.

Find it online: https://ukfinda.com/sweet-hawaiian-crockpot-chicken/