Sweet Lit’l Smokies

Sweet Lit’l Smokies are a classic party appetizer featuring cocktail sausages simmered in a rich, tangy-sweet sauce made from grape jelly and BBQ sauce. With only three main ingredients and a slow cooker or stovetop, this dish is irresistibly easy and crowd-pleasing.

Why You’ll Love This Recipe

These bite-sized sausages are incredibly simple to make and perfect for parties, holidays, or game day. The sweet and savory glaze is sticky, flavorful, and kid-approved. With minimal prep and just a handful of ingredients, this recipe is a go-to for last-minute gatherings or potluck hits.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 (14 oz) packages Lit’l Smokies cocktail sausages
• 1 cup BBQ sauce (your favorite brand)
• 1 cup grape jelly
• Optional: 1 tablespoon brown sugar or Dijon mustard for extra depth

directions

1. In a medium saucepan or slow cooker, combine BBQ sauce and grape jelly. Stir until well mixed.
2. Add Lit’l Smokies and stir to coat.
3. Stovetop method: Heat over medium heat, stirring occasionally, for 15–20 minutes until heated through and sauce is thickened.
4. Slow cooker method: Cover and cook on low for 2–3 hours or high for 1–1½ hours, stirring occasionally.
5. Serve warm with toothpicks.

Servings and timing

• Servings: 10–12 as appetizers
• Prep time: 5 minutes
• Cook time: 20 minutes (stovetop) or 2–3 hours (slow cooker)
• Total time: 25 minutes to 3 hours (depending on method)

Variations

• Use chili sauce instead of BBQ sauce for a tangier twist.
• Add a splash of bourbon or hot sauce for a bold kick.
• Mix in pineapple chunks or cranberry sauce for a fruity variation.
• Substitute apricot jam for grape jelly for a milder sweetness.
• Wrap Lit’l Smokies in crescent dough for a “pigs in a blanket” variation and bake separately.

storage/reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or microwave until warmed through.
• These can also be kept warm in a slow cooker set to “warm” during parties.

FAQs

What are Lit’l Smokies?

They are small, pre-cooked cocktail sausages often made of beef, pork, or a combination.

Can I use homemade BBQ sauce?

Absolutely. Any BBQ sauce you love will work perfectly in this recipe.

Is grape jelly necessary?

Yes—it provides the classic sweet glaze. But you can experiment with other jams like apricot or cranberry.

Can I freeze Sweet Lit’l Smokies?

Yes, freeze in a sealed container for up to 2 months. Thaw and reheat before serving.

Can I double the recipe?

Yes—just double all ingredients and use a larger slow cooker or pot.

How long can they sit in the slow cooker?

On “warm” setting, they can stay for several hours—perfect for parties.

Can I use turkey or chicken sausages?

Yes, but be sure they are fully cooked before using them.

How do I thicken the sauce?

Simmer uncovered on the stovetop to reduce and thicken, or add a teaspoon of cornstarch slurry.

Are these kid-friendly?

Definitely. The sweet sauce is mild and appealing to children.

What do I serve them with?

Toothpicks for easy grabbing, plus chips, crackers, or as part of a larger appetizer spread.

Conclusion

Sweet Lit’l Smokies are a tried-and-true appetizer that everyone loves. With just three ingredients and minimal prep, this recipe is the perfect solution for stress-free entertaining. Whip up a batch and watch them disappear—they’re guaranteed to be the hit of any party.

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