Sweet Pepper and Sausage Pasta

This Sweet Pepper and Sausage Pasta combines tender pasta with savory Italian sausage and sweet bell peppers, all enveloped in a rich tomato sauce. It’s a hearty and flavorful dish that’s perfect for any day of the week.

Why You’ll Love This Recipe

• Quick and Easy: Ready in about 30 minutes, making it ideal for busy schedules.
• Flavorful Combination: The sweetness of bell peppers complements the savory sausage and tangy tomato sauce.
• Versatile: Easily adaptable to suit different dietary preferences and ingredient availability.
• Comfort Food: A satisfying and hearty meal that’s perfect for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Italian sausage (mild or spicy)
• Olive oil
• Bell peppers (red and yellow)
• Onion
• Garlic
• Tomato paste
• Brown sugar
• Dried oregano
• Balsamic vinegar
• Short-cut pasta (e.g., rigatoni, penne)
• Kosher salt
• Optional: toasted breadcrumbs for serving

Directions

1. Cook the Sausage: In a large skillet over medium-high heat, cook the sausage until just cooked through. Stir in tomato paste and cook until caramelized. Transfer the sausage to a plate and set aside.
2. Caramelize the Vegetables: In the same skillet, add olive oil, sliced bell peppers, and onion. Cook for 15-20 minutes until softened. Add garlic, brown sugar, oregano, and balsamic vinegar. Cook for a few more minutes until the mixture is jammy and caramelized.
3. Cook the Pasta: While the vegetables are cooking, prepare the pasta in salted water according to package instructions until al dente. Reserve some pasta water before draining.
4. Combine: Add the cooked pasta and sausage back into the skillet with the pepper mixture. Stir to combine, adding reserved pasta water as needed to achieve a silky sauce.
5. Serve: Serve immediately, topped with toasted breadcrumbs if desired.

Servings and Timing

• Servings: Approximately 3-4 servings
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes

Variations

• Protein Options: Substitute Italian sausage with chicken or turkey sausage for a lighter version.
• Pasta Choices: Use any short-cut pasta like penne, fusilli, or cavatelli. Gnocchi also works well for a different texture.
• Vegetarian Option: Replace sausage with plant-based alternatives or additional vegetables like mushrooms and zucchini.
• Spice Level: Adjust the heat by choosing mild or spicy sausage and modifying the amount of red pepper flakes.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat gently on the stovetop over low heat, adding a splash of water if needed to loosen the sauce. Alternatively, microwave in a covered dish until heated through.

FAQs

What type of sausage works best for this recipe?

Italian sausage, either mild or spicy, is ideal. You can also use chicken or turkey sausage for a leaner option.

Can I make this dish vegetarian?

Yes, substitute the sausage with plant-based alternatives or additional vegetables like mushrooms and zucchini.

What other pasta shapes can I use?

Any short-cut pasta such as penne, fusilli, or cavatelli works well. Gnocchi is also a great choice for a different texture.

How can I adjust the spice level?

Choose mild or spicy sausage based on your preference and adjust the amount of red pepper flakes to control the heat.

Is it necessary to use both red and yellow bell peppers?

Using both adds color and flavor variety, but you can use any combination of bell peppers based on availability and preference.

Can I prepare this dish ahead of time?

Yes, you can prepare the pepper and sausage mixture in advance and store it separately. Cook fresh pasta when ready to serve and combine.

How do I prevent the pasta from drying out when reheating?

Add a splash of water or broth when reheating to loosen the sauce and maintain moisture.

Can I freeze leftovers?

It’s best enjoyed fresh, but you can freeze the pepper and sausage mixture separately. Thaw and reheat, then combine with freshly cooked pasta.

What can I serve with this pasta?

A simple green salad or garlic bread complements the dish well.

How do I toast breadcrumbs for serving?

Heat a touch of olive oil in a pan, add breadcrumbs (such as Panko), and toast, tossing frequently until golden brown.

Conclusion

Sweet Pepper and Sausage Pasta is a delightful combination of savory sausage, sweet bell peppers, and hearty pasta, all brought together in a flavorful sauce. Its versatility and ease of preparation make it a go-to meal for any occasion. Enjoy experimenting with different variations to suit your taste!

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