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Sweet Potato Pie

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Sweet Potato Pie is a classic Southern dessert with a smooth, creamy filling made from sweet potatoes, warm spices, and a hint of vanilla. Nestled in a buttery pie crust, this pie is perfect for holidays, family gatherings, or any time you crave comforting flavors.

Ingredients

Scale

For the pie crust:

  • 1 1/4 cups (155 g) all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (115 g) unsalted butter, chilled and diced
  • 3–4 tablespoons ice water

For the filling:

  • 2 cups (450 g) mashed sweet potatoes (about 2 medium sweet potatoes)
  • 1/2 cup (100 g) granulated sugar
  • 1/4 cup (50 g) brown sugar, packed
  • 2 large eggs
  • 1/2 cup (120 ml) evaporated milk (or heavy cream)
  • 1/4 cup (60 g) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger (optional)
  • 1/4 teaspoon salt

Instructions

Step 1: Prepare the crust

  1. In a large bowl, mix the flour and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  2. Gradually add the ice water, 1 tablespoon at a time, mixing gently until the dough comes together.
  3. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prebake the crust

  1. Roll out the chilled dough on a lightly floured surface to fit a 9-inch (23 cm) pie pan. Transfer the dough to the pan and trim the edges.
  2. Prick the bottom with a fork, line with parchment paper, and fill with pie weights or dried beans. Bake at 375°F (190°C) for 10 minutes. Remove the weights and bake for an additional 5 minutes. Let cool slightly.

Step 3: Prepare the filling

  1. In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, and melted butter. Mix until smooth.
  2. Beat in the eggs, one at a time, then stir in the evaporated milk, vanilla, cinnamon, nutmeg, ginger (if using), and salt. Mix until fully combined.

Step 4: Assemble and bake the pie

  1. Pour the filling into the prebaked pie crust. Smooth the top with a spatula.
  2. Bake at 350°F (175°C) for 50-60 minutes, or until the filling is set and a knife inserted in the center comes out clean. If the crust browns too quickly, cover the edges with foil or a pie shield.

Step 5: Cool and serve

  1. Let the pie cool completely on a wire rack before slicing. Serve with whipped cream or vanilla ice cream, if desired.

Notes

  • Make-ahead: The pie can be made 1-2 days in advance and stored in the refrigerator.
  • Sweet potato tips: Bake the sweet potatoes at 400°F (200°C) for 45-60 minutes, or until tender, for the best flavor. Alternatively, boil them until soft.
  • Variations: Add a tablespoon of maple syrup or a splash of bourbon for extra depth of flavor.

Find it online: https://ukfinda.com/sweet-potato-pie/