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Sweet Potato Wraps

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These sweet potato wraps are loaded with roasted sweet potatoes, creamy avocado, fresh greens, and a zesty garlic-lime sauce, all wrapped in a soft tortilla. They’re wholesome, colorful, and perfect for lunch, dinner, or meal prep. Easy to make and totally customizable!

Ingredients

Scale

For the Wrap Filling:

  • 2 medium sweet potatoes, peeled and cubed

  • 1 tablespoon olive oil

  • 1/2 teaspoon paprika

  • 1/2 teaspoon cumin

  • Salt and pepper, to taste

  • 4 large flour or whole wheat tortillas

  • 1 avocado, sliced or mashed

  • 2 cups mixed greens or baby spinach

  • 1/4 cup red onion, thinly sliced

  • 1/4 cup crumbled feta (optional)

For the Garlic-Lime Sauce:

  • 1/4 cup plain Greek yogurt or vegan yogurt

  • 1 tablespoon mayonnaise (or more yogurt)

  • 1 clove garlic, minced

  • 1 tablespoon lime juice

  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

  2. Toss cubed sweet potatoes with olive oil, paprika, cumin, salt, and pepper. Spread evenly on the baking sheet and roast for 20–25 minutes, flipping halfway, until tender and slightly crispy.

  3. While the sweet potatoes roast, whisk together the yogurt, mayo, garlic, lime juice, salt, and pepper in a small bowl. Set aside.

  4. Warm the tortillas in a skillet or microwave.

  5. Assemble each wrap with a handful of greens, roasted sweet potatoes, avocado, red onion, and feta (if using). Drizzle with garlic-lime sauce.

  6. Fold tightly into a wrap, slice in half, and enjoy!

Notes

  • Add black beans or chickpeas for extra protein.

  • Use hummus instead of sauce for a Mediterranean twist.

  • These wraps are great served warm or cold—perfect for on-the-go meals.

Find it online: https://ukfinda.com/sweet-potato-wraps/