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Sweet & Spicy Ramen Noodles

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Sweet & Spicy Ramen Noodles are the perfect quick and flavorful dish, combining the rich umami of soy sauce, the sweetness of honey, and a kick of spice from sriracha or chili flakes. This easy, 10-minute recipe transforms instant ramen into a delicious meal that’s perfect for busy weeknights, a quick lunch, or a satisfying late-night snack.

Why You’ll Love This Recipe

  • Quick & easy – Ready in 10 minutes with simple ingredients.
  • Sweet, spicy, and savory – The perfect balance of flavors.
  • Customizable – Add protein, veggies, or extra heat to make it your own.
  • Better than takeout – A homemade version of spicy ramen that’s budget-friendly!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 pack instant ramen noodles (discard seasoning packet)
  • 1 tablespoon soy sauce
  • 1 tablespoon honey (or brown sugar)
  • 1 teaspoon sriracha (adjust for spice level)
  • ½ teaspoon chili flakes (optional for extra heat)
  • 1 teaspoon sesame oil (for flavor)
  • 1 teaspoon rice vinegar (for tanginess)
  • 1 clove garlic, minced
  • 1 green onion, chopped (for garnish)
  • ½ teaspoon sesame seeds (optional)

Directions

  1. Cook the Noodles: Boil ramen noodles according to package instructions. Drain and set aside.
  2. Make the Sauce: In a small bowl, whisk together soy sauce, honey, sriracha, chili flakes, sesame oil, rice vinegar, and minced garlic.
  3. Coat the Noodles: Heat a pan over medium heat and toss the cooked noodles with the sauce, stirring for 1-2 minutes until well coated.
  4. Serve: Garnish with chopped green onions and sesame seeds. Enjoy hot!

Servings and Timing

  • Servings: 1-2
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Variations

  • Protein Boost: Add scrambled egg, tofu, shrimp, or chicken.
  • Extra Veggies: Toss in bell peppers, spinach, or mushrooms.
  • Crunchy Texture: Top with crushed peanuts or crispy fried onions.
  • Gluten-Free: Use rice noodles and tamari instead of soy sauce.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 2 days.
  • Reheating: Warm in a pan with a splash of water or soy sauce to loosen the noodles.

FAQs

Can I make this less spicy?

Yes! Reduce the sriracha and chili flakes or add more honey to balance the heat.

What type of ramen noodles should I use?

Any instant ramen works, but fresh ramen or soba noodles can also be used.

Can I add a fried egg on top?

Absolutely! A runny fried egg adds amazing richness.

Is this good for meal prep?

Best eaten fresh, but it can be refrigerated and reheated later.

Can I use maple syrup instead of honey?

Yes! Maple syrup or brown sugar both work as sweeteners.

How do I make this vegan?

Use agave instead of honey and add tofu or veggies.

Can I double the recipe?

Yes! Just increase all the ingredients proportionally.

What’s the best way to make this extra flavorful?

Add a splash of hoisin sauce or a teaspoon of miso paste.

Can I use pre-cooked ramen noodles?

Yes! Just heat them in the sauce for a minute or two.

Can I make this in the microwave?

Yes! Mix the sauce separately and stir into microwaved noodles.

Conclusion

Sweet & Spicy Ramen Noodles are an easy, flavorful, and satisfying dish that’s perfect for any time of the day. With a quick homemade sauce and endless customization options, this ramen recipe will become a go-to favorite. Try it with your favorite add-ins, adjust the spice level, and enjoy a restaurant-quality meal in minutes!

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Sweet & Spicy Ramen Noodles

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These Sweet & Spicy Ramen Noodles combine the perfect balance of heat, sweetness, and umami. Tossed in a quick homemade sauce, this dish is a flavorful upgrade from basic instant ramen and works as a satisfying meal or side dish.

  • Author: Beth
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Dinner, Lunch
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Ingredients

Scale

For the Sauce:

  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 1 ½ tablespoons honey (or brown sugar for a deeper flavor)
  • 1 tablespoon sriracha (adjust for spice level)
  • 1 teaspoon chili flakes (optional, for extra heat)
  • 1 teaspoon rice vinegar (or lime juice)
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic, minced
  • ½ teaspoon ginger, minced

For the Noodles:

  • 1 package instant ramen noodles (discard seasoning packet)
  • 1 tablespoon butter or oil
  • ½ cup shredded carrots (optional, for crunch)
  • ½ cup chopped green onions
  • 1 egg, scrambled (optional, for protein)
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. Cook the noodles:

    • Boil ramen noodles according to package instructions (about 2-3 minutes).
    • Drain and set aside.

  2. Make the sauce:

    • In a small bowl, whisk together soy sauce, honey, sriracha, chili flakes, rice vinegar, sesame oil, garlic, and ginger.

  3. Sauté the veggies & egg (if using):

    • Heat butter or oil in a pan over medium heat.
    • Add carrots and green onions, sautéing for 1-2 minutes.
    • If adding an egg, push veggies to the side and scramble the egg in the pan.

  4. Toss everything together:

    • Add the cooked noodles to the pan.
    • Pour in the sweet & spicy sauce and toss until evenly coated.

  5. Serve & garnish:

    • Sprinkle with sesame seeds and extra green onions.
    • Enjoy warm!

Notes

  • Extra Protein: Add cooked shrimp, chicken, or tofu.
  • Crunchy Add-Ins: Top with crushed peanuts or crispy fried onions.
  • More Spice: Drizzle with extra sriracha or chili oil.
  • Make it Creamy: Stir in a spoonful of peanut butter for a rich texture.

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